When it comes to preserving the deliciousness of pumpkin rolls, freezing is a popular choice among many home bakers. Freezing these delectable treats can help extend their shelf life and keep them fresh for longer periods of time.
Let’s see: I cooked a 14lb turkey and I’m the only one whose going to eat it (except for a dog who gets a few tidbits). I also baked 16 small corn bread loaves (4 packs of Jiffey Mix). See the loaf pan below. Made 2 bags of dressing and opened a jar of gravy and a can of cranbery sauce. Add a huge baked potato and two coined (giant) carrots to the mix.
So, what did I do with all of that food (remember, it’s just me eating)?
Pulled the two drumsticks and set them aside.
Dismantled the rest of the turkey and set the meat in two storage bins (froze one bin).
Over the past 4 days:
Days 1 & 2, per day: One drumstick, one muffin, some potato and carrots, a scoop of dressing and gravy, as well as some cranberry sauce.
Days 3 & 4, per day: Some meat from the unfrozen bin, one muffin, some potato and carrots, a scoop of dressing and gravy, as well as some cranberry sauce.
Still more over the next week until I’m out of food.
Then, in a week, or three, I’ll repeat the above with the frozen bin after I thaw it out and make some more dressing and veggies.
I also just snagged a six-pack of cranberry sauce and a giant pumpkin pie from SAMS.
No waste at all.
PS. This is what’s considered practicing the cooking once and eating for a week planning. Here’s an example from the internet:
//DISCLAIMER: Today, I’m making this:
(Image, mine) Tangy jalapino pepper and green onion bread loafs. Serves 8, or one-a-day for a week. The onions and peppers were pre-chopped (purchased when on sale) and frozen in kit bags. One kit bag is on the kitchen counter thawing right now.
See how that works.
//ADDED:
One other issue is the fact that, except for raw carrots, fresh veggies aren’t lasting as long as I had hoped in the fridge this winter. So, to take a page from an old book:
(Image, mine) The jars are assorted ones from other store products. You can’t do this with plastic containers as easily. This is not the traditional canning, but works well in the short run:
Rinse the veggies, chop them as needed/desired, and then save them in a manner that helps keep them longer. So, no more fresh veggies for a while until I whittle down the collection shown above. (Preserved in a 3/4-water & 1/4-vineger solution in the fridge. Let cure for about 5 days. Then enjoy.)
Also, you can see this very thing in your local grocery store (with lots of added salt).
//ADDED (24 Feb 2023):
SAMS had a clearance sale – 6 Pack of Cranbury Sauce $4.58! ….. I snagged one.
//ADDED (15 Mar 23): Our local Big Box Grocery Store had a buy one/get one free frozen turkey sale. I snagged two:
(Image, mine). Yea, and the freezer does need to be defrosted.
//ADDED (16 Apr 23): I was asked for the recipie to make the Jalapino Pepper and Green Onion bread:
Add in order:
1 12oz can warm beer, or 12oz warm water.
1 trimmed and finely chopped Jalapino Pepper
1 trimmed and finely chopped bunch of green onions.
2 tbs EV Olive Oil
1 tbs Molassis (do the Molassis after the oil as the residual oil on the measuring spoon will lubricate it and allow the Molassis to slide out quickly and neatly)
1/2 tsp salt
3–1/2 cups of unsifted bread flour
1 heaping tsp yeast (or a yeast paket)
Set the Bread machine on “Pizza Dough” and run.
You may want to watch it closely and add (but give the mix some time first) a bit more flour, or water, as needed.
When done:
Lightly dust a wooden chopping board with a generous pinch of General Purpose flour
Take out the mix and chop into 8 (semi-equal) pieces.
Place in a greased (I use PAM) mini-loaf pan.
Bake in the Oven for 50~60 minutes at 350 Degrees F
Take out, let cool, and enjoy.
You can freeze the loaves that are not immediately eaten.
Then take one out, place in the microwave and run on high for 77 seconds and serve.
The reason for freezing them is that they dry out very quickly, or get moldy. These are all natural (no preservatives) breads, so freezing is the best way to preserve them.
Alternatively, you can run the bread machine at the “Normal Bread Loaf” setting and skip the extra work. However, I have found that the mini-loaves are a much better and more fun approach over time.
Extra example: replace the Pepper, Onions, and beer with a heaping 2-cup sized) measuring cup of grapes! Slice the grapes before placing them into the bread machine and continue as directed above. In the case of the grapes, you will need to manually assist the mixing paddle in smashing the grapes. (The grapes have to be at room temp when you start the process.) And, you may also have to add a bit of extra water as noted below.
The grape breads go super great as a sandwich bread (sliced ham, and/or cheese) on the patio with a small glass of Brandy on the rocks as both bring out the grapeiness and compliment each other.
Final point: This isn’t an exact measurement set-up, so, you may need to attend the bread machine and:
Add a bit more water, or flour, to get the right consistancy.
Use a plastic stirring paddle to help the mix along (especially with the grapes).
//FOR ILLUSTRATION ONLY:
I use a Cuisinart CBK-100. I’m on my third Stirring Bin and second Stirring Paddle. There are several other brands and models available, but for the loaves, ensure that the machine has a “pizza dough” setting as an option.
//DISCLAIMER: I’ve made my share of bricks over the years. When you’re making something from scratch, as opposed to a “store bought package”, expect a few interesting results as you learn the right mixtures.
Enjoy.
//ADDED (30 July 23):
It’s not just cooking, but other things (Christmas presents, as an example) where you should always be on the lookout throughout the year. In my case, I’m looking for candy. Not that I eat a lot, but that, it’s a present that won’t clutter up someone’s home, or be returned to the store. Worst case, it’ll be re-gifted to someone else, or used as Halloween handouts in the next year. With that in mind, I’m always checking. Here’s what I ended up with over the past few months:
(Image, mine) I was running down on M&Ms (at he rate of 4/day) when I decided to pick up a replacement pack (the standard set on the left at full price).
Lo and behold, M&Ms come in holiday patterns, too. After the holiday? 33% discount! I got the Easter and 4th of July packs that way. Then, of all things, the Hershey’s Kisses (special release) were being liquidated at 40% off. I snagged one. And then went back for five more. I’ll keep one M&Ms and I now have a good start on Christmas presents.
So, it’s not just cook for a week, but also buy for planned future use. … And, buy stuff that won’t easily perish. Chocolate can last nearly forever if kept in a cool dry place (away from mice).
What about Christmas wrapping paper to be used on the presents? A lifetime supply last January: 6 rolls (one for $2.00, one for $1.00, and four for $0.25 in a progressive drop down from an initial $4.00/roll)! I also snagged another 12 rolls at $0.25/roll for a church charity.
Plan ahead. Keep your eyes open. And jump when the price is right. ….
//ADDED 7 Dec 23: We cooked a 12lb turkey this thanksgiving. (And, I got the pan on sale. A neat trick is to carefully line the pan with aluminum foil (The super wide works best, but you can also do it with two sheets if foil carefully folded together.) That way, you can save the pan for another day.
(Images, mine) Potatoes, carrots, onion, celery, and colored sweet peppers. Stuffing made separately.
I have the two turkey breasts in the freezer along with a a nice stash of dressing. And, last year, after Thanksgiving, SAMS CLUB was liquidating 6-packs of Cranberry Jelly. (I snagged a 6-pack for $3.74.)
The Julianne Knife was on 50% off at a local store a few years ago ($5,00).
By carefully wrapping pumpkin rolls in airtight packaging before placing them in the freezer, you can ensure that they maintain their moist texture and flavorful taste when thawed.
Whether you’re looking to save some pumpkin rolls for a special occasion or simply want to enjoy them at a later date, freezing is a convenient and effective way to keep these sweet treats at their best.
Extend the Shelf Life of Pumpkin Rolls with Freezing
Do you want to enjoy your delicious homemade pumpkin rolls for longer? Freezing them is the perfect solution to extend their shelf life and ensure you can savor the sweet flavors whenever you like. By taking a few simple steps, you can preserve the freshness and taste of your pumpkin rolls for an extended period.
When freezing pumpkin rolls, it is essential to wrap them securely to prevent freezer burn and maintain their texture. Start by allowing the rolls to cool completely before wrapping them in plastic wrap or aluminum foil. Ensure that they are tightly sealed to protect them from air exposure, which can cause freezer burn.
After wrapping the pumpkin rolls, place them in an airtight container or a freezer bag. Label the container with the date of freezing to keep track of how long they have been stored. Frozen pumpkin rolls can be kept in the freezer for up to three months without compromising their quality.
When you are ready to enjoy your frozen pumpkin rolls, simply thaw them in the refrigerator overnight. Once thawed, you can reheat them in the oven or microwave to enjoy the warm, comforting flavors of fall. Freezing pumpkin rolls is a convenient way to have a ready-to-eat treat on hand whenever the craving strikes.
Freezing Process
When it comes to preserving pumpkin rolls for an extended period, freezing is a great option. By freezing pumpkin rolls, you can ensure they stay fresh and delicious for a longer time. The process of freezing pumpkin rolls is relatively straightforward and can be done with minimal effort.
To freeze pumpkin rolls, first, ensure that they are completely cooled to room temperature. Once cooled, wrap the pumpkin rolls tightly in plastic wrap or aluminum foil to prevent freezer burn and retain moisture. For added protection, you can also place the wrapped pumpkin rolls in a freezer-safe container or resealable plastic bag.
Label the container with the date of freezing to keep track of how long the pumpkin rolls have been in the freezer. Pumpkin rolls can be frozen for up to 2-3 months without compromising their taste or texture. When ready to enjoy, simply thaw the frozen pumpkin rolls in the refrigerator overnight or at room temperature for a few hours.
Below is a simple table outlining the steps for freezing pumpkin rolls:
| Step | Description |
|—————————–|——————————————————————————-|
| 1. Cool pumpkin rolls | Allow the pumpkin rolls to cool to room temperature before freezing. |
| 2. Wrap in plastic wrap | Wrap the pumpkin rolls tightly in plastic wrap or aluminum foil. |
| 3. Store in a container | Place the wrapped pumpkin rolls in a freezer-safe container or plastic bag. |
| 4. Label and freeze | Label the container with the date and freeze the pumpkin rolls for 2-3 months.|
| 5. Thaw before serving | Thaw the frozen pumpkin rolls in the refrigerator or at room temperature. |
By following these simple steps, you can easily freeze pumpkin rolls and enjoy them at a later time without any loss of quality.
Optimal Storage Duration for Pumpkin Rolls
When it comes to freezing pumpkin rolls, one of the key considerations is the optimal storage duration to maintain their quality and taste. Pumpkin rolls can be stored in the freezer for up to 2-3 months without significant loss of flavor or texture. However, it is recommended to consume them within this timeframe for the best results.
Proper storage is essential to ensure that the pumpkin rolls remain fresh and delicious. When freezing pumpkin rolls, make sure to wrap them tightly in plastic wrap or aluminum foil to prevent freezer burn and maintain their moisture. You can also place them in airtight containers or freezer bags for added protection.
To thaw frozen pumpkin rolls, transfer them to the refrigerator and let them thaw overnight. Avoid thawing them at room temperature, as this can lead to uneven thawing and compromise the texture of the rolls. Once thawed, you can enjoy the pumpkin rolls as they are or warm them up in the oven for a fresh-baked taste.
In conclusion, freezing pumpkin rolls is a convenient way to extend their shelf life and enjoy them at a later time. By following proper storage guidelines and consuming them within the recommended timeframe, you can savor the delicious flavor of pumpkin rolls whenever you crave them.
Thawing and serving tips
When you are ready to enjoy your frozen pumpkin rolls, follow these tips to ensure they taste as delicious as when you first made them:
- Thawing: Place the pumpkin rolls in the refrigerator for several hours or overnight to thaw them slowly. Avoid thawing at room temperature, as this can cause the rolls to become soggy.
- Serving: Once the pumpkin rolls are fully thawed, you can serve them as is or warm them up in the oven for a few minutes to restore their freshness.
Easy Pumpkin Cake Roll with Creamy Filling Recipe
FAQ
Can you freeze pumpkin rolls?
If you’d like to extend the shelf life of your pumpkin roll beyond 5 days, freezing is a great option. Wrap it tightly in plastic wrap or aluminum foil before placing it in an airtight container or freezer bag. When properly stored in the freezer, pumpkin rolls can last up to 2-3 months without compromising on flavor and texture.
How long does a pumpkin roll last?
The possibilities are endless when it comes to personalizing your pumpkin roll creation! When it comes to storing a pumpkin roll in the refrigerator, the recommended storage time is typically between 3 to 5 days. However, it’s important to note that the texture and taste of the pumpkin roll might start to deteriorate after a couple of days.
How do you store a make-ahead Pumpkin Roll?
When it comes to storing a make-ahead pumpkin roll, it’s essential to consider the best methods to preserve its moist and delicious texture. One option is to tightly wrap the pumpkin roll in plastic wrap and then seal it in an airtight container. This will help prevent any drying out or loss of moisture during storage.
How do you store a pumpkin cake?
Gently roll up the cake from one end to form a tight spiral. Wrap it tightly in plastic wrap or aluminum foil to ensure freshness and prevent any air from getting in. Finally, place your wrapped pumpkin roll into an airtight container or resealable bag and store it in the refrigerator for up to three days.
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