Brown rice is a popular whole grain option that is known for its nutritional benefits and rich, nutty flavor. However, like all food products, it has a limited shelf life and can go bad if not stored properly.
Which is the best rice cooker model in India?
TOP 11 BEST RICE COOKER IN INDIA
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Best Electric Rice Cooker in India – Review & Buying Guide
If you’re one of those people who eats rice regularly, investing in a quality rice cooker is an effortless way to get your daily dose of starchy goodness. Cooking rice in a rice cooker instead of the gas stove not only improves texture and taste, but is also convenient and cost-effective.
Whether you’re looking for your first rice cooker or are ready to upgrade it, here are our Best Electric Rice Cooker in India to consider. Scroll down to shop for the Best Electric Rice Cooker in India available on the market today.
List of Top 11 Best Electric Rice Cooker in India
While researching for the Best Electric Rice Cooker in India, our experts read through hundreds of reviews and ratings of countless rice cookers from popular brands. The rice cookers included in our guide are durable, have several intuitive functions, and can be used for a wide variety of rice.
1. Panasonic Rice Cooker – Panasonic SR-WA18 E 4.4-Litre Automatic Rice Cooker (White)
Notable Features of this Electric Rice Cooker
Auto cooking
Auto cut-off
Comes with Cooking Plate
Anodized aluminium cooking pan
Scoop holder
Warranty: 2 years on product and 5 years on heater
Power Source: Electric
Rated Power Input: 660W
Capacity: 1.8L
Why should you purchase this electric rice cooker?
Savour the Taste of Perfectly Cooked Rice: If you love the aroma of freshly cooked rice then the Panasonic rice cooker is what you need. You can use this cooker to prepare various rice delicacies like vegetable pulao, lemon rice as well as plain steamed rice. It is a powerful rice cooker that consumes 660W of electricity to cook your rice perfectly. Featuring an automatic power cut-off, this cooker does not overcook the rice. It takes around 20 minutes to prepare rice in this Panasonic automatic rice cooker. Once done, the power cuts off and the rice is ready to be served.
Sturdy Design, Durable and Lightweight: Rice is one of the staple foods in India. The 1.8L automatic rice cooker prepares enough plain rice for around six people. This white rice cooker lets you carry out your other important chores, while the rice is being cooked, without worrying about the rice getting over cooked. It features a lightweight anodized aluminum cooking container that is chip-resistant and durable. The scoop holder ensures that the scoop is readily available to stir or serve the rice. You can order the Panasonic rice cooker SR-WA18 online and enjoy perfectly cooked rice every day.
1.8 L Capacity: The Panasonic electric cooker has a good capacity of 1.8 liter which is ideal for a small nuclear family to make delicious cooking every day.
ROHS Compliant Material: The body of the cooker is made of premium quality CRCA, food-grade material and the lid is made of tough stainless steel. The cooking pan of rice cooker is made of anodized aluminium which is extremely durable.
Convenient Lid & Handles: Cooker comes with super quality lockable convenient. These two plastic handles are heat resistant which protects your hands from getting burnt.
2. Prestiga Rice Cooker – Prestige PRWO 1.8-2 700-Watts Delight Electric Rice Cooker
Notable Features of this Electric Rice Cooker
Voltage: 230V
Wattage: 700W
Warranty: 1 Year
Capacity: Cooks upto 1000g of raw rice
Stainless steel close fit lid with keep warm mode
5 year warranty on the heating plate
Detachable power cord
Ideal for: Cooking rice, stew, soup, porridge, pulao, idlis and steaming vegetables
Cool touch handles
Why should you purchase this electric rice cooker?
Portable and Sturdy Body: The Prestige PRWO 1.8 2 electric cooker cuts your cooking time by half as it features a number of advanced features. It has a detachable power cord that makes it easy to carry. You can also connect it to any external power source with ease. This Prestige rice cooker has an sturdy body along with a close fit lid made of stainless steel. The cool touch handle makes handling it safe and convenient, thereby allowing you to cook faster. With its large cooking capacity, you can cook up to 1Kg of rice in this cooker.
Healthier Cooking Option: The Prestige 700watt rice cooker is attractive to own as it is feature rich and easy to use. This cooker comes with two aluminum cooking pans that not only aid in cooking rice but also other items such as porridge, soup, pulao, idlis and stews. As it uses steam, it is also a healthy cooking option. This Prestige electric rice cooker has different cooking modes such as keep warm and speed cooking. With the variety of dishes you can cook with this electric rice cooker, it is an essential kitchen appliance.
Cooking Capacity: The electric rice cooker has a capacity to cook rice up-to 1kg. Along with it you can also steam vegetables, cook porridge, soup, pulao, stew and idlis with this 700-watt electric rice cooker.
Controls: The control switch lever helps in automatic cooking i.e. after the rice is cooked it automatically shifts to Keep Warm mode. It also houses two indicators – Cook and Warm.
Cool Touch Handles: The double wall body and convenient cool touch handles make it easy to carry the cooker. They are sturdy and durable.
Detachable Power Cord: The detachable power cord makes the cooker portable and convenient to use.
Additional Cooking Pan: An additional cooking pan has been provided for your cooking convenience. The stackable aluminum cooking pans allow uniform distribution of heat for efficient and even cooking of rice. The cooking pans can be stacked and stored in the cooker, thereby saving space.
Close Fit Lid: It comes with a high quality stainless steel lid. The lid is provided with a steam vent to allow the steam to escape. It is suitable for cook and serve and is easy to carry.
3. CUCKOO Multifunctional Rice Cooker
Product details
UNIQUE 13 MENU OPTIONS: Enjoy popular menu options such as white rice, scorched rice and porridge as well as the versatile multi cook option
Ideal 6 Cup Capacity: The 6-cup (12 cups cooked) rice cooker provides the perfect serving amount for small gatherings or small to medium sized families
Smart Micom Rice Cooker: Enjoy effortless cooking as the smart cooking algorithm is designed to automatically cook delicious rice every time!
Customize Your Rice Textures: Whether you prefer sticky rice, soft rice, or savory rice, you can customize your rice texture with these 3 distinct options
Clean & Fresh: Keep your rice cooker clean and your rice tasting fresh with the removable nonstick inner pot, detachable inner lid, auto clean function, and excess water drainage dish
Product Description
Cook the Food You Enjoy with this Versatile Rice Cooker
Customize how you wish to cook and enjoy your rice with the 3 flavor and texture options sticky, soft, or savory rice. The popular sticky rice option provides a chewy, tender texture. The moist and super tender soft rice option provides the optimal texture for easy chewing and digestibility. The savory rice option provides a rich texture for a more satisfying meal.
Easy to Use and Serve!
This Cuckoo Rice Cooker provides a variety of menu options and cooking functions to help you prepare delicious dishes for you and your family. Easily navigate through the many features with the touch control panel.
Quick to Prepare & Conserve Resources
When you’re in a time crunch to finish your home cooked meals, each rice menu option includes a quick mode for faster cooking times.
Not only do the faster cooking times allow you to enjoy your food sooner, it can help conserve energy by reducing the time of electric consumption.
Cooking multiple batches of rice to serve larger crowds may cause the rice cooker to consume more resources. Reduce your eco-footprint and prepare more food at once with the generous 6-cup capacity.
Keep Your Rice Cooker Clean and Food Tasting Fresh!
Excess water left in the rice cooker for a long period of time may lead to bacterial build up, which can cause foul odors and bad tasting rice. To keep your rice fresh and delicious, the drainage dish collects excess water from the rice cooker.
Self-clean with Steam
Whether you need to prepare food in your backyard for a summer party, or you’re ready to serve dinner at the kitchen table, the detachable cord allows you to easily transport the rice cooker almost anywhere.
Easy Clean Inner Pot
Enjoy a clean inner pot after every use as the non-toxic, non-stick interior allows you to easily remove leftover remnants.
Improved Cooking with Detachable Lid
The lid is uniquely designed to help evenly distribute the heat throughout the rice cooker for an improved cooking experience. The detachable lid also allows you to easily remove it from the body so you can clean it separately.
Easy Portability
Whether you need to prepare food in your backyard for a summer party, or you’re ready to serve dinner at the kitchen table, the detachable cord allows you to easily transport the rice cooker almost anywhere.
4. Bajaj Rice Cooker – Bajaj Majesty RCX 1 Mini 0.4-Litre Rice Cooker (White)
Notable Features of this Electric Rice Cooker
Transparent lid for monitoring of rice
Easy straight forward operation
Perfect size and weight for travel
Smart buy for single/couples
Cool touch handles
Comfort, convenience and space saver due to compact size
Warranty: 2 years on product
Can cook maximum 0.20 Kg of rice at once
Power: 200 watts
Why should you purchase this electric rice cooker?
Transparent lid: The Bajaj Majesty RCX 1 Mini 0.4-Litre 200-Watt Multifunction Rice cooker comes with a transparent glass lid. This transparent glass lid helps you to monitor your rice while they are cooked inside this rice cooker.
Cool touch handle: Bajaj Majesty RCX 1 Mini 0.4-Litre 200-Watt Multifunction Rice cooker has two cool touch handles. With these cool touch handles, you can handle or lift the rice cooker easily while the cooker is hot without burning your hands.
Compact Size: This 200 watt multi-functional rice cooker is very compact in size. It is very comforting, convenient to use and saves a lot of kitchen space. It has perfect size and weight suitable for travel and also saves cooking gas and time.
0.2 kg Capacity: This Bajaj Majesty RCX 1 Mini 0.4-Litre 200-Watt Multifunction Rice cooker can cook maximum 0.20 Kg of rice at once. This is suitable when you want to cook small amount rice at home or while travelling.
200-watt Power: Bajaj Majesty RCX 1 Mini 0.4-Litre Multifunction Rice Cooker consumes 200 Watt electricity. Hence, this rice cooker is easy on pockets and saves a lot of electricity and cooking gas.
Easy straight forward operation: This multi-functional rice cooker has very easy and straight forward operations. This means that it is very easy to operate. You just have to plug in, press the button and your cooking is on.
5. Phillips Rice Cooker – Philips HL1663/00 1.8-Litre Electric Rice Cooker (White/Red)
Notable Features of this Electric Rice Cooker
Provides auto cut-off option
Can cook all types of rice
Automatic keep warm function
Capacity: 1.8 liters
Warranty: 5 years warranty on coil and 2 years on overall product
Power: 660 watts
Voltage: 220-240 V
Why should you purchase this electric rice cooker?
Keep Warm function to keep rice fresh for up to 4 hours: Philips Rice Cooker has an in-built, automatic keep warm function. Post cooking, the cooker automatically shifts to the keep warm mode & keeps cooked rice warm, moist & fresh for up to 4 hours.
Starch separator plate ensures well-cooked rice: An accompanying starch separator plate to ensure each grain of rice is well cooked & you get the taste & texture of open pan rice.
6. Pigeon Rice Cooker – Pigeon by Stovekraft Joy Rice Cooker 1.8L (White)
Notable Features of this Electric Rice Cooker
Stainless-steel lid with Bakelite Knob
Capacity: 1.8 liters
Warranty: 1 years on product
Has Auto Keep Warm Function
Uniform heating
Cool-touch handles
Capacity: has a capacity to cook rice for 4 to 5 persons
Why should you purchase this electric rice cooker?
Uniform heating: The heating plate spreads uniform heating to the aluminium pots for effective cooking in less time.
Additional cooking pot: This comes with one additional cooking pot for your cooking convenience and the pans can be stacked and stored in the cooker.
Cool-touch handles: The convenient cool-touch handles make it easy to carry the cooker, they are sturdy and durable.
Stainless steel lid: Rice Cooker comes with a high-quality stainless steel lid. The lid is provided with steam vent to allow the steam to escape preventing lathering and overflow of rice.
Capacity: The cooker has a capacity to cook rice for 4 to 5 persons at a time. Along with it you can also cook porridge, soup, pulav , vegetables stew.
7. Macook 2.8 L 1000-Watts Electric Rice Cooker
Product details
Content: Macook electric rice cooker(2.8L with 2 cooking pans, a cooking plate and a steamer tray)
Voltage: 230V; Wattage: 1000W;Net quantity: 1 unit
Cooking Time: Rice will be cooked varies from 15 to 30 minutes due to different amount of rice.
Capacity: 2.8Litres,can cook up to 17 cups(around 2.6KG) amount of raw rice, the rice cooker is perfect for family at the range of 3 – 10 persons.
Great Features: simple operation with one-press button, stainless steel close fit lid, detachable power cord, easy clean-up,thermostat for temperature protection.
Considerate Detail: 3 protuberances on cooking pan helps avoid overflowing of rice water while cooking.
12 Hours Keep Warm: Get a prepared delicious meal to comfort your stomach once you get home from exhausted work.
Automatic electric cooker and warmer, pasta cooker makes delicious pasta,soups and stews.
Warranty:One year
User tips: Keep the rice cooker clean and dry. Please don’t immerse the main body into water, wipe it with damp cloth to avoid damages or short circuit.
CONTROL PANEL
The one-button operation panel that makes your cooking convenient and fast.Just press the button to enter the cooking mode. The rice cooker will automatically switch to the keep warm mode when it’s finished cooking.
CLOSE FIT LID
The close fit lid is made of high quality stainless steel with a big plastic handle makes it easy to lift up and down. The lid is provided with a vent to let the steam out.
ALUMINIUM COOKING PAN
The MACOOK electric rice cooker has TWO high quality aluminum cooking pans.A good capacity of 2.8 litre which is ideal for family at the range of 3-10 persons to make delicious cooking every day.
COOKING PLATE
An aluminium cooking plate(also called Trivet) to ensure perfect starch filtration and prevent sticking of cooked food.
COOL TOUCH HANDLES
With two convenient cool touch handles, you can handle or lift the rice cooker easily while the cooker is hot without burning your hands.
DETACHABLE POWER CORD
The detachable power cord makes the cooker portable, convenient to use and storage.
INNER STEAM TRAY
An inner steam tray to satisfy your multi cooking is prefect for steaming bread, meat, or vegetables while rice cooks below.
DURABLE OUTSHELL WITH PRINTING
Its specific design of flowers printing and perfect workmanship makes the cooker look elegant and matches almost any kitchen color.
8. Preethi Rice Cooker – Preethi Perfect Wonder 0.6-Litre 300-Watt Rice Cooker
Notable Features of this Electric Rice Cooker
Powerful heater
4 hour keep warm facility
Cooking plate for starch retention
Heavy gauge body
Heat resistant high quality plastics
Accurate thermostat control
Current and heat sensing thermal fuse
Warranty: 1 year
Power: 300 watts
Operating voltage: 230 volts
Why should you purchase this electric rice cooker?
Prepare soup, pulav, idli, halwa, rice or curry with ease by bringing home the Preethi Wonder 0.6Ltrs Automatic Rice Cooker. Featuring a 0.6 litre capacity, this cooker can cook a good amount of food at a go. The powerful heater, coupled with the thermostat control makes this cooker the perfect appliance for modern homemakers.
It also features a heat-resistant high quality plastic body and a stainless steel lid for maximum durability, long-life and extreme safety. Further, the heat sensing thermal fuse will easily cut the circuit in case it detects any voltage fluctuations. Not to forget, the keep warm function that will keep the food warm for 4 hours inside the cooker.
9. Wonderchef Prato Electric Rice Cooker – 1L
Notable Features of this Electric Rice Cooker
Make rice, pulao, biryani, porridge, soup, stew and idlis conveniently
Steam momos, modaks, vegetables, meat, fish as well as boil eggs effortlessly with the steamer attachment
Gleaming stainless steel outer body adds beauty to your kitchen
Capacity: 1 liter
Warranty: 2 Years
Why should you purchase this electric rice cooker?
Now cook your rice with some stunning technique that comes with the all new Wonderchef Prato Electric Rice Cooker which provides you with options so that you can achieve cooking operation within a fraction of few quick successions. The cooker has a good capacity of 1 Litre. It is is made for fast, easy and healthy cooking.
Power Packed Performance: The Wonderchef Prato Electric Rice Cooker is equipped with durability, and also it helps in making rice preparation faster, convenient, and pleasant. The multi cooker gives you perfect rice cooking experience which can cook 500 gm of rice in one go. It can steam, boil, bake, warm and cook with just one button. Even heat through the in-built thermostat and heating plate makes food taste perfect every time.
Best in Class Design: The Wonderchef Prato Electric Rice Cooker crafts itself with a stunning design and has been professionally engineered in order to provide you with the best performance. It comes with a two-stage thermal safety mechanism silently stands guard over your food, preventing your food from being over-cooked. Heating plate diameter is 13 cm. It has Side handle for easy carrying.
10. Brayden Rizo 500 Watts Electric Rice Cooker
Product details
FLICK TO COOK : Brayden Rizo electric rice cooker can cook Fluffy tender rice can be cooked in just the flick of a switch. Keep warm is a bounty.
BIG FAMILY IS FUN : Jumbo cooking bowl suit perfect for a big family. Rizo electric cooker comes with Durable Anodised Aluminium Pan to Cook & Keep Warm your favourite food.
AUTOMATIC COOKING : Here is an advantage of Busy bee’s out there! Auto shut off feature, cuts the power once soft puffy rice is ready saving it from over cooking.
STICK NO MORE : Move over sticky bowl. Anodised aluminium coated pan is resilient & can withstand years of continued heat which proves to be the best electric cooker.
SAFETY : The cook button works only when the inner cooking pot with sufficient quantity of content is placed inside the cooker
CONVENIENCE : The Lid knob is placed in an inverted position for transportation purpose, remove and fix appropriately
Product Description
Brayden – Discover Fun
Fun spirit in you deserves the quirky quotient in what you own in your new-age home. Move over grey & black. Be daring. Get trendy. Brayden – Young, Imaginative, and Contemporary range is born out of a passion to challenge status-quo. Exciting shall be the journey when the modern you & the cool Brayden bonds together. Let’s chuck the boredom & move on being funky.
Bwirl
A swirl of Bliss. A swirl of joy. A swirl of delight. Bwirl – Brayden’s Swirl symbol is depictive of its intent in human lives. Being quick in kitchen lets you discover yourself. Being swift in home living gets you explore the outside World. Doing smart work lets you conquer active lifestyle.
Kindle Soulful living with Bwirl – A swirl of ecstasy!
FLICK TO COOK
Fluffy tender rice can be cooked in just the flick of a switch. Keep warm is a bounty.
AUTOMATIC COOKING
Busy bee like you need an automatic cooker. Auto shut off features cuts the power once soft puffy rice is ready
LARGER & BETTER
Larger 1.5 litre cooking bowl makes cooking better with 500W power. Durable Anodised Aluminium Pan to Cook & Keep Warm of Oatmeal, soups, stew, quinoa, pasta and even steamed veggies.
COOK NOT JUST RICE
White, Brown, Yellow, Short or Long grain rice is easy deal. Make even oatmeal, Soups, Stew, Quinoa, Pasta-food that you’ll love
11. Brentwood TS-480S Rice Cooker with Steamer
Notable Features of this Electric Rice Cooker
Power: 900-watt
Capacity: 15-Cup Rice Cooker with Steamer
Nonstick coated inner pot
Automatic shut-off
Steamer attachment to steam vegetables
One Touch Operation
Top View Tempered Glass Lid
Cool Touch Handles
Power/Warmer Indicator Light
Why should you purchase this electric rice cooker?
The powerful 900w Brentwood TS-480S 15-Cup Uncooked Rice Cooker and Food Steamer steams meats and veggies while rice cooks. It also heats chili, soups and more. It features one touch operation with auto warming, removable, non-stick pot and cool touch handles.
This 900W 15-Cup Rice Cooker with Steamer from Brentwood Appliances features a nonstick coated inner pot and automatic shutoff to help prevent the rice from burning. The TS-480S even includes a steamer attachment, making it easy to steam vegetables for healthier eating.
A Brief History of Rice Cookers
The rice cooker is a small kitchen appliance that allows you to cook rice and other dishes in a very practical and fast way. The first electric rice cookers were born in Japan. The first model was conceived in 1953 and a rice cooker has since become an indispensable tool for Japanese cuisine.
The need to be able to keep food warm led to a further development of the rice cooker, and the creation of new models with gas operation dates back to the 1960s.
Nowadays, rice cookers work mainly by induction. This was an American idea dating back to 1971.
The rice cooker is especially popular in the countries of the Far East, where rice takes the place of bread. This kitchen tool is also widely used in Western countries, such as the United States and the United Kingdom, and for some years it has begun to appear on the Indian market too. In short, the spread of this appliance is constantly expanding.
Although the rice cooker was created specifically for the preparation of rice, we underline that there are numerous other applications of the rice cooker that allow you to create different recipes. If you are passionate about Asian cuisine, your kitchen cannot be without them.
Rice Cooker Buying Guide
For lovers of good rice, the rice cooker is the best appliance for a successful preparation. There are many models of rice cookers on the market. While some only allow you to cook rice, others offer multiple functions allowing different types of cooking: steam cooking, slow cooker, etc.
Are you looking for a quality rice cooker at the best price? Determine your needs and your budget beforehand to find the one that suits you best. The characteristics of the device as well as its capacity are also essential elements to consider.
1. Types of rice cookers
There are rice cookers of simple manufacture that appear very similar to an electric pot or a slow cooker. Others are more advanced that instead have a closed ovoid structure. They often work by pressure and have particular technologies, displays and multiple functions that make them suitable for intensive and daily use.
As always, the choice between these two types of rice cookers depends on the use you want to make of them.
If you plan to use the rice cooker every day, we advise you to focus your choice on the more advanced models, while if you intend to use this kitchen appliance once in a while, you can safely choose one of the simpler models. There are many on the market of excellent quality and have affordable prices.
In summary, the main characteristics of the two sub-categories are the following.
Simple rice cooker
The simple rice cooker is characterized by a structure reminiscent of an electric pot, with a thick transparent glass lid.
Sometimes, in addition to the cooking function, it also includes the keeping warm function. In many models there is an upper basket for cooking several foods at the same time. Size is usually not overly important.
These models usually have a limited power, approximately between 250 and 600 Watts. The cost is also low, it can reach a maximum of 2,000 INR.
Advanced rice cooker
The most advanced type of rice cooker has a closed ovoid structure, with multiple functions and technological applications, displays and timers.
Of medium-large size and suitable for everyday use, the advanced rice cooker is suitable for the preparation of rice for several people.
The best brands offer models that reach very high costs, up to over 10,000 INR. This type of rice cooker provides for a pressure operation, similar to that of a pressure cooker, so the structural characteristics of this type obviously provide for a pressurized closure.
In many cases, the pressure can be adjusted on several levels. This type of rice cooker guarantees better performance. The rice is more fragrant and stays soft longer.
2. Power and consumption
The aspects relating to the power absorbed and the relative consumption, which are directly dependent on the type of rice cooker chosen, deserve some consideration. A good rice cooker should be able to cook by quickly reaching the cooking temperature and keeping it constant.
The most basic models have a power that can be 250 watts, while the more sophisticated ones can even reach 1000 watts and beyond. As with other kitchen appliances, the higher the power consumption, the higher the energy consumption.
These two values that we have indicated represent an indicative minimum and maximum, within which the powers of many models are placed, depending on the type of rice cooker and its internal capacity (to which the power should ideally be proportioned).
Finally, consider that cooking times may vary based on ambient humidity and altitude, as well as, the wattage of the rice cooker.
3. Structure
Another factor to consider concerns the structure of the rice cooker. There are several models on the market that you can choose from. When we talk about structure, we mainly refer to the dimensions, in particular to the internal capacity, and therefore to the possibility of cooking for a greater or lesser number of people, the size in the kitchen and the weight.
First of all, let’s make general considerations. The rice cookers are equipped with a removable internal container, so cleaning operations should not cause particular problems. The same applies to any basket for cooking other foods, as well as, to the lid.
It may be interesting to see if the rice cooker has heat-insulating handles, although we do not recommend moving the rice cooker when it is in operation.
Then there are some aspects related to the structure that should be considered, especially in relation to the use you intend to make of the rice cooker: capacity, size and weight.
Capacity
Before choosing your new rice cooker you need to think about how many people you intend to use it for and the space you have in the kitchen.
If you plan to use it for up to 2-3 people, then you should choose a small model with an internal capacity of approx. 6 liters. On the other hand, if you plan to use the rice cooker for a medium-large family and for dinners with friends, you can choose more bulky models that reach an internal capacity of 12 liters.
Dimensions
Keep in mind that a greater internal capacity will inevitably also correspond to greater external dimension, so it will be good to make sure that the structure is compact, especially if you do not have much space.
Weight
As for the weight of this appliance, it depends both on the materials used for its production and on its dimensions. We believe that a medium-sized rice cooker made of high-quality materials such as stainless steel should not exceed 3 kg.
4. Functions
The functions of the rice cooker are very important to consider, because they determine the versatility of the appliance, which means that they greatly affect the possibility of making a more or less varied number of dishes.
As we have anticipated, there are rice cookers of different types that have a variable number of functions.
The various functions are adjustable thanks to the controls on the front of the rice cooker. In the case of advanced rice cookers, the programs are legible thanks to the presence of a display or a system of icons that clarify at a glance the functions that can be activated with the various buttons.
We can divide the functions into two groups, those present in practically all rice cookers, including low-end ones, and those peculiar to the more advanced and complex models. Let’s see them separately:
Common functions
The most common functions you can find are:
Switching on and off: This is the classic switch on and off function, which can be activated via an on / off button
Keeping warm: Many models, even the cheapest ones, have a function that is useful for keeping rice and dishes warm for several hours. This function can be set manually or it is activated automatically when the rice is cooked
Warning lights: Indicate the operation and activation of the functions present
Advanced functions
In addition to the functions seen above, which characterize the simpler models, you can find others, typical of advanced rice cookers equipped with highly technological cooking systems. We list them below:
Timer: provides for the setting of cooking times
Extension of keeping warm: This function can allow you to keep dishes warm for up to 24 hours
Pressure regulation: Consists of the possibility of regulating the pressure on several levels, according to the dishes you are preparing.
Preset programs: Selectable according to the type of dish that can be made with that particular rice cooker model.
Specific settings based on the type of rice: There are also models that provide for the presence of specific settings for cooking the type of rice used.
Intelligent technology: It allows to detect the environmental conditions and adjusts the cooking according to the atmospheric temperature, which can affect the final result. This function allows the machine to guarantee constant performance both in winter and summer. This particularity will be interesting for those who live in places characterized by a very high temperature range.
5. Practicality of use
By practicality of use we mean all the aspects and characteristics that tend to improve the use of the rice cooker. The main ones concern the instructions for use and any complimentary recipe book, the possible synchronization with mobile devices, safety, cleaning methods and any accessories included in the equipment. Let’s see all these aspects separately.
Instructions and cookbook
Let’s start immediately by considering the manual and the presence of a recipe book. In this regard, we point out that the simpler rice cookers have few basic settings, so using these is really simple and we do not believe that the presence of particularly detailed instructions is essential.
However, with respect to the more advanced rice cookers, we believe that it is important to be able to read detailed instructions with graphic representations that illustrate the various functions.
We note that the best machines are equipped with icons next to the various buttons, so there will be hardly any doubts about their operation.
It will also be advantageous to be able to benefit from a recipe book that can broaden the horizons of your culinary knowledge. We have noticed that they are usually the most reputable companies that include instructions in various languages and international recipe books with full menus, from starters to desserts.
Smart rice cooker
We would like to point out that there are “smart” rice cookers of the latest generation that also work via smartphone or other mobile devices, and therefore facilitate remote start functionality, while you are still out and returning home. This function is ideal for those who want to find a hot meal at home after a long day of work.
Safety
As regards safety, according to Indian regulations, the materials used must necessarily be suitable for use in the kitchen and for contact with food.
The external parts must be heat-insulating, such as the lid knob and any handles of the simpler models. As for the more sophisticated models that work under pressure, the best manufacturers prepare the various models with safety systems, starting, with the valve, which, as in the case of the pressure cooker, emits a sound signal.
Ease of cleaning
We have already seen that the internal container and any steam cooking tray are usually removable. Models that have removable parts in sturdy materials that can be safely washed in the dishwasher will be preferable. The same applies to any accessories included in the package.
The accessories
There are not many accessories that can be supplied with a rice cooker. Usually, in the basic models you will find a spoon (in most cases in non-stick material) and a measuring cup to measure the rice.
6. Materials
The design material of your rice cooker plays a vital role in its efficiency and longevity. Stainless steel is the trendiest material these days. It is valued not only for its appearance but also for its strength and heat capacity. It is also interesting to choose an appliance with a non-stick coating pan so that the rice does not stick to the walls by it. This allows easy maintenance.
7. Price
The price of a rice cooker can vary between 2000 and 10,000 INR depending on the brand, the capacity and the functions. The more versatile and sophisticated the device, the more expensive it is. The best thing to do is to choose according to the use.
Ask yourself what you want to cook in it and for how many people. If you are looking for a machine that is simple enough to cook only rice or to simply steam it, it is better to opt for a fairly simple model, but of good quality around 2000 INR. However, in case you are looking for a multifunction device with pre-recorded modes, you should plan a minimum of 5000 INR.
Frequently Asked Questions About Rice Cookers
What is a rice cooker?
A rice cooker is an electrical appliance which, as its name suggests, is intended for cooking rice. Existing since 1945, it has been modernized over time and now has multiple functions, such as automatic shutdown or keeping warm.
It is mainly composed of a shell, a removable bowl, a lid and sometimes a steamer basket. The capacity, power and price vary depending on the model.
Why buy a rice cooker?
A rice cooker makes your life easier by allowing you to cook delicious rice easily. Using this device helps to avoid ending up with overcooked or undercooked rice. Moreover, it has many significant advantages.
For starters, this type of device cooks your rice while maintaining its flavor. In fact, once on, the lid closes tightly without letting the steam or the flavor of the rice escape and guarantees even cooking. So, you will get tasty rice with the perfect texture after cooking. You can also take the opportunity to add spices, lemon zest, herbs, etc. to flavor your rice and optimize its taste.
On the other hand, by using a rice cooker, you will no longer need to monitor your rice cooking all the time. This is thanks to the automatic shutdown of the appliance once the rice is cooked. This will allow you to go about other things without worry while cooking.
To continue, know that in addition to cooking the rice, this device also keeps it warm so that you can enjoy it at any time.
Finally, with your rice cooker, you can also steam vegetables, fish, meats, and more, thanks to the integrated steam basket. This will allow you to eat healthier and prepare a full meal at the same time. While the rice is cooking, you can, for example, put food in the steamer basket to mix everything after cooking is finished. For sushi lovers, this device will be their best ally. You can also cook different cereals such as quinoa, buckwheat, barley or bulgur with this cooking equipment.
How to use a rice cooker?
Step 1
The rice cooker is not a complicated device to use. In addition, it comes with a manual in which you will find the ideal measures for the preparation.
The first step is to insert the rice and add the necessary amount of water. The same applies if your appliance allows you to steam other foods. You just have to respect the proportion indicated in the instructions and you will obtain a perfect cooking.
Step 2
After placing the ingredients in the bowl, you can proceed to cooking. Make sure the cover is securely closed before switching on the appliance.
In case your rice cooker is not equipped with an automatic shut-off function, you will have to turn it off once the cooking time indicated in the instructions has been reached. For models with pre-programmed cooking, all you have to do is choose the cooking mode and the appliance will stop automatically.
How much water to use?
The amount of water to use depends on the type of rice to be cooked. For long white rice, use 1 measure of water for 1 measure of rice. For brown rice, approximately 1.5 measures are needed for perfect cooking. Do not hesitate to do a test at the end of cooking and add a little water if you are not satisfied with the result.
How to maintain your rice cooker?
A steamer and rice cooker must be well maintained for it to function properly over time. We present you some tips to clean your device without risking damage to it.
The device
To clean your rice cooker, use a slightly wet or dry cloth if it has an LCD screen or panel. Since this is an electrical appliance, never wash it with water. You can also clean the inside of your cooker to remove dried rice grains and food residues. Just wipe with a cloth dampened with a little dishwashing liquid if necessary.
The accessories
Regarding the accessories, you can clean them with a sponge and then rinse them with water. Some can even be washed in the dishwasher. However, avoid using products containing chlorine or abrasive products which could damage the non-stick bowl and the stainless-steel steamer basket.
Conclusion
After more than 60 hours of research and testing, we recommend the Philips HL1663/00 1.8-Litre Electric Rice Cooker (White/Red) as the Best Electric Rice Cooker in India for most people.
It made the best white rice of any cooker we tested and it also turns out great long-grain and brown rice.
One of the factors that can affect the durability of brown rice is its exposure to moisture. When brown rice is exposed to moisture, it can become moldy or develop bacterial growth, which can lead to a foul smell and taste. To prevent this, it is important to store brown rice in a cool, dry place, preferably in an airtight container.
Another factor that can affect the durability of brown rice is its exposure to air. When brown rice is exposed to air, it can oxidize and become rancid, resulting in a bitter taste. To prevent this, it is recommended to use brown rice within a year of its purchase and to store it in a tightly sealed container.
In conclusion, brown rice can go bad if not stored properly. It is important to keep it in a cool, dry place and to use it within a year of purchase to ensure its freshness and nutritional value. By taking these precautions, you can enjoy the benefits of brown rice for a longer period of time.
What is brown rice?
Brown rice is a whole grain that is obtained from the seed of the Oryza sativa plant. Unlike white rice, which has undergone extensive processing to remove the bran and germ, brown rice retains its natural and nutritious components. It is characterized by its light brown color, chewy texture, and nutty flavor.
One of the main reasons why brown rice is highly regarded is its nutritional value. It is rich in fiber, vitamins, minerals, and antioxidants, making it a healthier alternative to refined grains. Brown rice is an excellent source of complex carbohydrates, which provide a steady release of energy and promote satiety. It is also a good source of B vitamins, magnesium, and selenium.
In addition to its nutritional benefits, brown rice is also known for its versatility in cooking. It can be used in a wide variety of dishes, including stir-fries, pilafs, salads, and even desserts. Brown rice can be cooked on the stovetop, in a rice cooker, or even in the oven, depending on personal preference.
Furthermore, brown rice has a longer shelf life compared to white rice due to its higher oil content. When stored properly in an airtight container in a cool and dry place, brown rice can last for up to 6 months or even longer. It is important to note that brown rice may develop a slightly rancid smell or taste over time, indicating that it has gone bad. Therefore, it is recommended to check for any signs of spoilage before consuming.
Overall, brown rice is a nutritious and versatile grain that offers numerous health benefits. Its natural and unprocessed form makes it an excellent choice for individuals seeking a wholesome and balanced diet. By incorporating brown rice into your meals, you can enjoy its unique flavor and reap the nutritional advantages it has to offer.
Does Brown Rice Go Bad? Is It Durable?
When it comes to the shelf life of brown rice, it is important to understand that all types of rice, including brown rice, have a finite expiration date. While white rice tends to have a longer shelf life compared to brown rice, it doesn’t mean that brown rice is not durable. In fact, when stored properly, brown rice can stay fresh for a significant amount of time.
Brown rice is a whole grain that still has its bran and germ intact, unlike white rice which has been processed and stripped of these outer layers. This makes brown rice more nutritious and higher in fiber. However, it also means that brown rice has a higher oil content, which can lead to it going rancid more quickly if not stored properly.
To ensure the durability of brown rice, it is crucial to store it in a cool, dry, and airtight container. Exposure to heat, moisture, and air can accelerate the deterioration process and lead to spoilage. Additionally, storing brown rice in the refrigerator or freezer can further extend its shelf life.
Here is a table summarizing the approximate shelf life of different types of rice when stored properly:
| Rice Type | Shelf Life |
| ————- | —————————- |
| White Rice | 4-5 years |
| Brown Rice | 6-8 months (room temperature) |
| Brown Rice | 12-18 months (refrigerated) |
| Brown Rice | 2+ years (frozen) |
It is important to note that these are general guidelines and the actual shelf life may vary depending on various factors such as the storage conditions, packaging, and quality of the rice. Therefore, it is always recommended to check for any signs of spoilage such as off odor, discoloration, or insect infestation before consuming brown rice that has been stored for an extended period.
In conclusion, while brown rice does have a shorter shelf life compared to white rice, it is still a durable grain that can stay fresh for several months to years if stored properly. By following proper storage guidelines and regularly checking for signs of spoilage, you can ensure the longevity and quality of your brown rice.
Benefits of Brown Rice
Brown rice is a highly nutritious grain that offers numerous health benefits. Unlike white rice, which has been stripped of its bran and germ layers, brown rice retains these nutritious components, making it a healthier option. Here are some of the key benefits of including brown rice in your diet.
One of the primary benefits of brown rice is its high fiber content. Fiber is essential for maintaining a healthy digestive system and preventing constipation. It also helps regulate blood sugar levels and can contribute to weight management. Brown rice contains more fiber than white rice, making it a great choice for those looking to increase their fiber intake.
Another advantage of brown rice is its rich source of vitamins and minerals. It is packed with essential nutrients such as manganese, magnesium, and selenium, which play a crucial role in supporting overall health. These minerals help support bone health, boost immune function, and provide antioxidant protection.
Brown rice is also a good source of complex carbohydrates, which are important for providing sustained energy throughout the day. Unlike refined carbohydrates, which can cause blood sugar spikes, the complex carbohydrates in brown rice are digested more slowly, providing a steady release of energy and helping to maintain stable blood sugar levels.
In addition to its nutritional benefits, brown rice is also a gluten-free grain, making it suitable for individuals with gluten intolerance or celiac disease. It can be easily incorporated into a gluten-free diet as a substitute for other grains.
Overall, incorporating brown rice into your diet can provide numerous health benefits. Its high fiber content, rich nutrient profile, and gluten-free nature make it a nutritious and versatile option for anyone looking to improve their diet and overall well-being.
Does brown rice have an expiration date?
Brown rice, like any other food product, does have an expiration date. However, it is important to understand that brown rice has a longer shelf life compared to white rice due to its higher oil content. This oil content is what makes brown rice more susceptible to spoilage and rancidity.
The expiration date on the packaging of brown rice is an estimation of how long it will retain its quality and nutritional value. Generally, uncooked brown rice can last for around 6 to 12 months when stored in a cool, dry place away from direct sunlight. However, if stored properly in an airtight container, brown rice can last even longer.
To ensure the longevity of brown rice, it is essential to store it properly. Exposure to moisture, heat, and sunlight can accelerate the spoilage process. Therefore, it is advisable to transfer the rice to an airtight container or a resealable bag and store it in a cool, dark pantry or cupboard.
It is also worth noting that cooked brown rice has a shorter shelf life compared to uncooked rice. Cooked brown rice should be stored in the refrigerator and consumed within 4 to 6 days to prevent the growth of bacteria and the risk of foodborne illnesses.
In conclusion, while brown rice does have an expiration date, its shelf life can be extended by storing it properly. By keeping it in a cool, dry place and protecting it from moisture and sunlight, you can ensure that your brown rice remains fresh and safe to consume for an extended period.
Shelf life of brown rice
Brown rice is a popular and nutritious alternative to white rice. Packed with fiber, vitamins, and minerals, it is a staple in many households. However, like any other food item, brown rice has a shelf life and can go bad if not stored properly.
The shelf life of brown rice depends on several factors, including how it is stored and the packaging. When stored in an airtight container in a cool, dry place, brown rice can last for up to 6 months. However, if exposed to moisture, heat, or pests, it can spoil much faster.
One common issue that can affect the shelf life of brown rice is the presence of insects or bugs. These pests can infest the rice and cause it to spoil. To prevent this, it is important to store brown rice in a tightly sealed container and check it regularly for any signs of infestation.
Another factor that can affect the shelf life of brown rice is moisture. Moisture can cause the rice to become moldy or develop a rancid smell. To prevent this, it is important to store brown rice in a dry place and avoid exposing it to any moisture.
Additionally, heat can also impact the shelf life of brown rice. When exposed to high temperatures, the rice can spoil faster and develop an off taste. It is best to store brown rice in a cool place, away from direct sunlight or any heat sources.
In conclusion, brown rice has a decent shelf life if stored properly. By keeping it in a cool, dry place in an airtight container, you can ensure that it stays fresh for up to 6 months. However, it is important to regularly check for any signs of infestation, moisture, or heat exposure, as these can greatly reduce its shelf life.
Signs of Bad Brown Rice
Brown rice is a healthy and nutritious grain that can be enjoyed in various dishes. However, like any other food, brown rice can go bad if not stored properly or if it is past its expiration date. Here are some signs to look out for to determine if your brown rice has gone bad:
1. Off smell: One of the first indicators that brown rice is no longer good to eat is a strong, unpleasant odor. If you notice a rancid or musty smell coming from your brown rice, it is best to discard it.
2. Change in appearance: Fresh brown rice should have a uniform color and texture. If you see any discoloration, such as dark spots or mold, it is a clear sign that the rice has spoiled and should not be consumed.
3. Bitter taste: While brown rice naturally has a nutty flavor, it should not taste bitter. If you notice an unpleasant or bitter taste when cooking or eating your brown rice, it is likely that it has gone bad and should be thrown away.
4. Pest infestation: Bugs or insects in your brown rice are a definite sign that it is no longer safe to eat. If you notice any signs of infestation, such as small insects or larvae, it is best to discard the rice immediately.
5. Texture changes: Fresh brown rice has a firm texture when cooked. If you notice that the rice has become overly soft or mushy, it is a sign that it is no longer good to eat.
It is important to note that brown rice has a longer shelf life compared to white rice due to its higher oil content. However, proper storage is still crucial to maintain its quality and prevent spoilage. Keep brown rice in an airtight container in a cool, dry place away from sunlight and moisture.
In conclusion, brown rice can go bad if not stored properly or if it has exceeded its expiration date. It is important to pay attention to the signs of spoilage, such as off smell, changes in appearance, bitter taste, pest infestation, and texture changes. If you notice any of these signs, it is best to err on the side of caution and discard the brown rice to avoid any potential foodborne illnesses.
How to store brown rice?
Brown rice, being a whole grain, is a nutritious and versatile food option that can be stored for a long time if done properly. Proper storage of brown rice is important to maintain its quality, flavor, and nutritional value. Here are some tips on how to store brown rice to ensure its durability:
1. Choose the right container: Brown rice should be stored in an airtight container to protect it from moisture, pests, and contaminants. A glass jar or a food-grade plastic container with a tight-fitting lid is ideal for storing brown rice.
2. Keep it cool and dry: Brown rice should be stored in a cool and dry place away from direct sunlight, heat, and humidity. Exposure to these elements can cause the rice to spoil quickly and lose its texture and taste.
3. Avoid storing in the refrigerator: Unlike white rice, brown rice does not need to be refrigerated. Storing it in the refrigerator can cause condensation, which can lead to the growth of mold and bacteria. It is best to store brown rice at room temperature.
4. Use a pantry or cupboard: A pantry or cupboard in the kitchen is a suitable place to store brown rice. Make sure the storage area is clean and free from any odors that can be absorbed by the rice.
5. Check for any signs of spoilage: Before cooking brown rice, it is important to check for any signs of spoilage. Look for any unusual odor, discoloration, or the presence of pests. If you notice any of these signs, discard the rice immediately.
6. Consider freezing for long-term storage: If you want to store brown rice for an extended period, you can consider freezing it. Place the rice in a freezer-safe container or bag and remove any excess air. Frozen brown rice can last for up to 6 months and can be cooked directly from the freezer.
By following these storage tips, you can ensure that your brown rice remains fresh, flavorful, and safe to consume for an extended period. Remember to store it in a cool, dry place, away from direct sunlight and heat, and check for any signs of spoilage before cooking.
Proper Storage Methods for Brown Rice
Proper storage is crucial to maintain the quality and shelf life of brown rice. By following a few simple guidelines, you can ensure that your brown rice remains fresh and flavorful for a long time.
Firstly, it is essential to store brown rice in an airtight container. This prevents exposure to air, moisture, and pests, which can cause the rice to spoil or become infested. Choose a container with a tight-fitting lid or use resealable bags designed for food storage.
Secondly, brown rice should be stored in a cool and dry place. Heat and humidity can accelerate the degradation process and shorten the shelf life of the rice. Therefore, it is recommended to keep brown rice in a pantry or cupboard away from direct sunlight and sources of heat, such as the stove or oven.
Furthermore, it is advisable to store brown rice away from strong-smelling foods. Brown rice has a tendency to absorb odors, which can affect its taste and aroma. To prevent this, keep the rice in a separate container or use odor-proof bags.
Additionally, brown rice can benefit from refrigeration or freezing for long-term storage. If you live in a hot and humid climate or plan to keep the rice for an extended period, consider storing it in the refrigerator or freezer. This helps to maintain its freshness and nutritional value.
When refrigerating brown rice, transfer it to an airtight container or a sealed freezer bag. This will prevent moisture from seeping in and causing the rice to become mushy. Similarly, when freezing brown rice, divide it into individual portions and store them in freezer-safe containers or bags.
In conclusion, proper storage methods are essential for preserving the quality and durability of brown rice. By keeping it in an airtight container, in a cool and dry place, away from strong-smelling foods, and optionally refrigerating or freezing it, you can ensure that your brown rice stays fresh and delicious for a long time.
Conclusion: Long-term storage options for brown rice
When it comes to storing brown rice for the long term, there are a few options to consider. It’s important to keep in mind that brown rice has a shorter shelf life compared to white rice due to the higher oil content in its bran layer, which can cause it to go rancid more quickly.
However, with proper storage techniques and the right conditions, brown rice can still be preserved for an extended period. Here are some long-term storage options to consider:
- Freezing: Freezing is a great option for long-term storage as it can help extend the shelf life of brown rice for up to 12 months. Before freezing, it is important to transfer the rice into airtight containers or freezer bags to prevent moisture and freezer burn. Additionally, labeling the containers with the date of storage can help keep track of the rice’s freshness.
- Vacuum sealing: Vacuum sealing is another effective method for long-term storage. By removing the air from the packaging, it helps prevent the growth of bacteria and prolongs the shelf life of brown rice. Vacuum-sealed bags or containers are readily available in stores and can be used to store brown rice for an extended period.
- Mylar bags with oxygen absorbers: Mylar bags combined with oxygen absorbers provide an excellent barrier against moisture, light, and oxygen, ensuring the long-term freshness of brown rice. Simply transfer the rice into the Mylar bags, add oxygen absorbers, and seal them tightly. This method can extend the shelf life of brown rice for up to 5 years.
- Pantry storage: If you prefer storing brown rice in the pantry, it’s important to ensure that the rice is stored in a cool, dry, and dark place. Keeping it away from direct sunlight, moisture, and heat sources can help maintain its quality and prolong its shelf life. It’s recommended to transfer the rice into airtight containers to protect it from pests and moisture.
Overall, by choosing the right long-term storage option and following proper storage practices, you can ensure that your brown rice remains fresh and flavorful for an extended period. Whether you opt for freezing, vacuum sealing, using Mylar bags with oxygen absorbers, or pantry storage, the key is to minimize exposure to moisture, light, air, and pests to maintain the quality of the rice.
FAQ
Does brown rice go bad?
Whole grain brown rice does not go bad as quickly as white rice, but it will eventually spoil. Brown rice has a higher fat content than white rice, so it will go rancid more quickly. Store brown rice in an airtight container in the fridge and it will keep for up to 6 months. How long do uncooked rice sit in the sink?
How long does brown rice last?
This way, you’ll also protect it from bugs and moisture. Dry white rice has a shelf life of up to 2 years, while brown rice keeps up to 6 months. Signs of expired rice include holes in the packaging, bugs, water, and mold. Brown rice may become rancid, oily, or discolored.
Can you eat expired Brown rice?
There is no simple answer to this question as it depends on a number of factors, including how the rice was stored and how long it has been expired. Generally speaking, however, it is not recommended to eat expired brown rice. Brown rice is more susceptible to going bad than white rice, and when it expires it can become hard and dry.
What is the shelf life of uncooked rice?
The shelf life of dry or uncooked rice varies depending on the type of rice. Although there are many types of rice, the main difference when it comes to shelf life is between white and brown rice. Because brown rice is not milled or polished, it has a higher oil or fat content. Therefore, it may become rancid more quickly than white rice.
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