Ultimate Guide – Can You Freeze Dashi? Tips and Tricks for Preserving Your Homemade Dashi
Dashi is a fundamental ingredient in Japanese cuisine, used as a base for many dishes such as soups, stews, and sauces. This flavorful broth is typically made by simmering kombu seaweed and bonito flakes in water. Given the time-consuming process of preparing dashi from scratch, many cooks wonder if it can be preserved for future…