Soy milk is a popular plant-based alternative to dairy milk, enjoyed by many individuals for its creamy texture and mild flavor. However, sometimes it may happen that you have more soy milk than you can consume before its expiration date. In such cases, you may wonder if freezing soy milk is a viable option to extend its shelf life.
Are there any natural cancer remedies? Can cancer be cured naturally?
Johns Hopkins Update
This is an extremely good article.
Everyone should read it.
AFTER YEARS OF TELLING PEOPLE CHEMOTHERAPY IS THE ONLY WAY TO TRY (‘TRY’, BEING THE KEY WORD) TO ELIMINATE CANCER, JOHNS HOPKINS IS FINALLY STARTING TO TELL YOU THERE IS AN ALTERNATIVE WAY ..
Cancer Update from Johns Hopkins:
1. Every person has cancer cells in the body.. These cancer
cells do not show up in the standard tests until they have
multiplied to a few billion. When doctors tell cancer patients
that there are no more cancer cells in their bodies after
treatment, it just means the tests are unable to detect the
cancer cells because they have not reached the detectable
size.
2. Cancer cells occur between 6 to more than 10 times in a
person’s lifetime.
3. When the person’s immune system is strong the cancer
cells will be destroyed and prevented from multiplying and
forming tumors.
4. When a person has cancer it indicates the person has
nutritional deficiencies. These could be due to genetic,
but also to environmental, food and lifestyle factors.
5. To overcome the multiple nutritional deficiencies, changing
diet to eat more adequately and healthy, 4-5 times/day
and by including supplements will strengthen the immune system.
6. Chemotherapy involves poisoning the rapidly-growing
cancer cells and also destroys rapidly-growing healthy cells
in the bone marrow, gastrointestinal tract etc., and can
cause organ damage, like liver, kidneys, heart, lungs etc.
7. Radiation while destroying cancer cells also burns, scars
and damages healthy cells, tissues and organs.
8. Initial treatment with chemotherapy and radiation will often
reduce tumor size.
However prolonged use of chemotherapy and radiation do not result in more tumor destruction.
9.. When the body has too much toxic burden from
chemotherapy and radiation the immune system is either
compromised or destroyed, hence the person can succumb
to various kinds of infections and complications.
10. Chemotherapy and radiation can cause cancer cells to
mutate and become resistant and difficult to destroy.
Surgery can also cause cancer cells to spread to other sites.
11. An effective way to battle cancer is to starve the cancer
cells by not feeding it with the foods it needs to multiply.
*CANCER CELLS FEED ON:
a. Sugar substitutes like NutraSweet, Equal, Spoonful, etc. are made
with Aspartame and it is harmful. A better natural substitute
would be Manuka honey or molasses, but only in very small
amounts. Table salt has a chemical added to make it white in
color Better alternative is Bragg’s aminos or sea salt.
b. Milk causes the body to produce mucus, especially in the
gastro-intestinal tract. Cancer feeds on mucus.. By cutting off milk and substituting with unsweetened soy milk cancer cells are being starved.
c. Cancer cells thrive in an acid environment. A meat-based
diet is acidic and it is best to eat fish, and a little other meat,
like chicken. Meat also contains livestock antibiotics, growth hormones and parasites, which are all harmful, especially to people with cancer.
d.. A diet made of 80% fresh vegetables and juice, whole
grains, seeds, nuts and a little fruits help put the body into
an alkaline environment. About 20% can be from cooked
food including beans. Fresh vegetable juices provide live
enzymes that are easily absorbed and reach down to
cellular levels within 15 minutes to nourish and enhance
growth of healthy cells. To obtain live enzymes for building
healthy cells try and drink fresh vegetable juice (most
vegetables including bean sprouts) and eat some raw
vegetables 2 or 3 times a day. Enzymes are destroyed at
temperatures of 104 degrees F (40 degrees C)..
e. Avoid coffee, tea, and chocolate, which have high
caffeine Green tea is a better alternative and has cancer
fighting properties. Water-best to drink purified water, or
filtered, to avoid known toxins and heavy metals in tap
water. Distilled water is acidic, avoid it.
12. Meat protein is difficult to digest and requires a lot of
digestive enzymes. Undigested meat remaining in the
intestines becomes putrefied and leads to more toxic buildup.
13.. Cancer cell walls have a tough protein covering. By
refraining from or eating less meat it frees more enzymes
to attack the protein walls of cancer cells and allows the
body’s killer cells to destroy the cancer cells.
14. Some supplements build up the immune system
(IP6, Flor-ssence, Essiac, anti-oxidants, vitamins, minerals,
EFAs etc.) to enable the bodies own killer cells to destroy
cancer cells.. Other supplements like vitamin E are known
to cause apoptosis, or programmed cell death, the body’s
normal method of disposing of damaged, unwanted, or
unneeded cells.
15. Cancer is a disease of the mind, body, and spirit.
A proactive and positive spirit will help the cancer warrior
be a survivor. Anger, un-forgiveness and bitterness put
the body into a stressful and acidic environment. Learn to
have a loving and forgiving spirit. Learn to relax and enjoy life.
16. Cancer cells cannot thrive in an oxygenated
environment. Exercising daily, and deep breathing help to
get more oxygen down to the cellular level. Oxygen therapy is another means employed to destroy cancer cells.
1. No plastic containers in micro.
2. No water bottles in freezer.
3. No plastic wrap in microwave..
Johns Hopkins has recently sent this out in its newsletters. This information is being circulated at Walter Reed Army Medical Center as well. Dioxin chemicals cause cancer, especially breast cancer. Dioxins are highly poisonous to the cells of our bodies. Don’t freeze your plastic bottles with water in them as this releases dioxins from the plastic. Recently, Dr Edward Fujimoto, Wellness Program Manager at Castle Hospital , was on a TV program to explain this health hazard. He talked about dioxins and how bad they are for us. He said that we should not be heating our food in the microwave using plastic containers. This especially applies to foods that contain fat. He said that the combination of fat, high heat, and plastics releases dioxin into the food and ultimately into the cells of the body. Instead, he recommends using glass, such as Corning Ware, Pyrex or ceramic containers for heating food. You get the same results, only without the dioxin. So such things as TV dinners, instant ramen and soups, etc., should be removed from the container and heated in something else. Paper isn’t bad but you don’t know what is in the paper. It’s just safer to use tempered glass, Corning Ware, etc. He reminded us that a while ago some of the fast food restaurants moved away from the foam containers to paper The dioxin problem is one of the reasons.
Please share this with your whole email list…………………….
Also, he pointed out that plastic wrap, such as Saran, is just as dangerous when placed over foods to be cooked in the microwave. As the food is nuked, the high heat causes poisonous toxins to actually melt out of the plastic wrap and drip into the food.. Cover food with a paper towel instead.
This is an article that should be sent to anyone important in your life…
Freezing soy milk is indeed possible and can help you preserve the product for a longer period. When stored in a freezer, soy milk can stay fresh for up to three months, depending on the specific brand and its ingredients. By freezing soy milk, you can not only prevent waste but also have a convenient supply of this versatile beverage at hand whenever you need it.
However, it’s important to note that the quality of frozen soy milk may be slightly affected. Upon thawing, you may notice a change in texture, with the liquid becoming slightly grainy or separated. This is a natural occurrence and can be easily remedied by giving the thawed soy milk a good shake or stir to reintegrate any separated particles. Despite this slight change in texture, the taste and nutritional value of the soy milk should remain relatively unchanged.
Can You Freeze Soy Milk? Does It Keep?
Yes, you can freeze soy milk, and it can generally be kept frozen for up to three months. Freezing soy milk is a great way to extend its shelf life and prevent it from spoiling. However, it is important to note that freezing soy milk can cause some changes in its texture and consistency.
When you freeze soy milk, the water content in it will expand, which may result in a slight separation of the liquid. Once thawed, the milk might have a slightly grainy texture. However, this does not affect the taste or nutritional value of the soy milk. To improve the texture, you can give the thawed soy milk a good shake or stir before using it.
To freeze soy milk, make sure to transfer it into a freezer-safe container, leaving some space at the top for expansion. It is recommended to use a container that has an airtight seal to prevent freezer burn and maintain the quality of the milk. Label the container with the date of freezing to keep track of its freshness.
When you want to use the frozen soy milk, simply thaw it in the refrigerator overnight. Avoid thawing soy milk at room temperature, as this can promote the growth of bacteria. Once thawed, give the milk a good shake or stir to ensure it is well-mixed before using it in your favorite recipes or enjoying it as a beverage.
It’s important to note that freezing soy milk might cause a change in its texture, so it may not be suitable for certain uses such as frothing or whipping. However, it can still be used in smoothies, soups, sauces, or baking without any issues.
In conclusion, freezing soy milk is a convenient way to extend its shelf life and prevent wastage. While it may undergo slight textural changes, the taste and nutritional value remain unaffected. By following proper freezing and thawing techniques, you can enjoy the benefits of frozen soy milk for up to three months.
Can You Freeze Soy Milk? Does It Keep?
Soy milk has gained popularity as a plant-based alternative to cow’s milk due to its numerous health benefits. However, sometimes you may find yourself with leftover soy milk that you don’t want to waste. In such cases, you might wonder if it is possible to freeze soy milk and if it will still be good when thawed.
The good news is that you can freeze soy milk! Freezing soy milk is a convenient way to extend its shelf life and prevent it from going to waste. When properly stored in the freezer, soy milk can last for up to 3 months.
To freeze soy milk, follow these simple steps:
1. Check the expiration date: Before freezing soy milk, make sure to check the expiration date. Freezing soy milk will not extend its freshness beyond its original expiration date.
2. Use an airtight container: Transfer the soy milk to an airtight container, leaving some space at the top for expansion. It is important to use a container specifically designed for freezing, as it will prevent freezer burn and maintain the quality of the milk.
3. Label and date the container: To keep track of the freezing time, label the container with the date of freezing. This will help you identify how long the soy milk has been in the freezer.
4. Place in the freezer: Put the container of soy milk in the freezer and make sure it is stored in a place where it won’t be disturbed or damaged.
When you are ready to use the frozen soy milk, simply remove it from the freezer and let it thaw in the refrigerator. It is important to thaw soy milk slowly in the fridge to maintain its texture and taste. Once thawed, give the milk a good shake or stir to ensure it is well mixed.
While freezing soy milk is a great way to prolong its shelf life, there are a few things to keep in mind. Freezing may cause slight changes in the texture and consistency of the milk, but it will not affect its nutritional value. Additionally, it is important to note that soy milk may separate after thawing, but this can be easily remedied by giving it a good mix.
In conclusion, freezing soy milk is a viable option to prevent waste and extend its shelf life. By following the proper steps for freezing and thawing, you can enjoy the benefits of soy milk even after it has been frozen.
How to Freeze Soy Milk Properly?
Freezing soy milk can be a convenient way to extend its shelf life and ensure you always have some on hand. However, it is important to freeze it properly to maintain its quality and prevent any undesirable changes in texture or taste.
To freeze soy milk, start by making sure the container is tightly sealed to prevent any air from entering. This will help prevent freezer burn and maintain the freshness of the milk. If you have an opened carton of soy milk, transfer it to a freezer-safe container with a tight-fitting lid.
Before freezing, it is recommended to remove a small amount of soy milk from the container to allow room for expansion. When liquids freeze, they expand, so leaving some space in the container will help prevent the container from cracking or bursting.
Next, label the container with the date of freezing. This will help you keep track of how long the soy milk has been in the freezer and ensure you use it within a reasonable timeframe. Frozen soy milk can typically be stored for up to three months without significant loss of quality.
When you are ready to use the frozen soy milk, thaw it in the refrigerator overnight. Avoid thawing it at room temperature, as this can promote bacterial growth and compromise the safety of the milk. Once thawed, give the milk a good shake or stir to ensure it is well-mixed, as separation may occur during freezing.
It is important to note that freezing may cause slight changes in the texture of soy milk. Some separation or clumping may occur, but this can usually be remedied by stirring or shaking the milk. The taste may also be slightly affected, but most people find that the difference is minimal.
In conclusion, freezing soy milk is a convenient way to extend its shelf life. By following the proper freezing techniques, you can maintain the quality and freshness of the milk. Just remember to use a tightly sealed container, leave some room for expansion, label the container, and thaw the milk in the refrigerator. Enjoy the convenience of always having soy milk on hand!
Does frozen soy milk retain its quality?
Freezing soy milk is a common practice for individuals who want to extend the shelf life of their soy milk or stock up on it when it’s on sale. However, there are some factors to consider when freezing soy milk to ensure its quality is retained.
Firstly, it is important to note that freezing soy milk can cause separation and texture changes. When soy milk is thawed, it may separate into solids and liquids, resulting in a grainy texture. To mitigate this, it is recommended to shake or stir the thawed soy milk vigorously to recombine the components.
Additionally, the taste of frozen soy milk may be slightly altered. Some individuals may notice a slightly different flavor compared to fresh soy milk. This can be attributed to the changes in texture and separation that occur during freezing. However, the taste alteration is generally minimal and may not be noticeable to everyone.
Furthermore, freezing soy milk can affect its nutritional content. While most nutrients are retained, some vitamins and minerals may be slightly reduced in frozen soy milk. Nonetheless, the difference is typically negligible and should not significantly impact the nutritional value of the soy milk.
To ensure the best quality of frozen soy milk, it is important to follow proper storage guidelines. The soy milk should be transferred to a freezer-safe container, leaving some space at the top to account for expansion during freezing. It is also recommended to label the container with the date of freezing to keep track of its freshness.
In conclusion, frozen soy milk can retain its quality if handled and stored properly. While some changes in texture and taste may occur, they are generally minimal and may not be noticeable to everyone. By following proper storage guidelines, individuals can enjoy the benefits of frozen soy milk without compromising its overall quality.
Can you drink frozen soy milk?
Yes, you can freeze soy milk, but it may undergo some changes in texture and consistency. Freezing soy milk can cause it to separate, resulting in a grainy or lumpy texture. However, this does not necessarily mean that the milk is spoiled or unsafe to consume.
When freezing soy milk, it is important to transfer it to an airtight container, leaving some room for expansion as the liquid expands when frozen. It is also recommended to stir the milk thoroughly after thawing to help recombine any separated particles. Thawed soy milk may appear slightly watery, but this can be remedied by giving it a good shake or stirring before consuming.
The taste of frozen soy milk may also be slightly different from fresh soy milk. Some people find that freezing alters the taste slightly, while others do not notice a significant difference. It is a matter of personal preference whether or not one enjoys the taste of frozen soy milk.
It is important to note that once soy milk has been thawed, it should be consumed within a few days and not refrozen. This is to ensure the milk’s quality and prevent any potential bacterial growth.
Overall, freezing soy milk is a viable option if you need to store it for a longer period. While it may undergo some changes in texture and taste, it is still safe to consume. If you enjoy the taste and texture of thawed soy milk, you can drink it directly or use it in various recipes like smoothies, baked goods, or soups.
Does freezing soy milk affect its taste?
Freezing soy milk can be a convenient way to extend its shelf life and ensure you always have a supply on hand. However, you may be wondering if freezing soy milk affects its taste. The good news is that freezing soy milk generally does not have a significant impact on its taste.
Soy milk, like other plant-based milks, can separate and become grainy when frozen. This is due to the separation of water and solids in the milk. However, this separation does not affect the taste of the milk. To restore the smooth consistency, simply give the frozen soy milk a good shake or stir once it has thawed.
While the taste of frozen soy milk remains relatively unchanged, it is important to note that freezing can alter the texture slightly. Some individuals may find that thawed soy milk has a slightly thicker or creamier consistency compared to fresh soy milk. This can be attributed to the separation and recombining of water and solids during the freezing and thawing process. However, this texture difference is often minimal and may not be noticeable to everyone.
To ensure the best taste and texture after freezing, it is recommended to use airtight containers or freezer bags to prevent freezer burn and maintain the quality of the soy milk. Additionally, freezing soy milk within its expiration date and consuming it within a reasonable time after thawing can help preserve its taste and freshness.
In conclusion, freezing soy milk does not significantly affect its taste. While some texture differences may occur, the overall flavor remains relatively unchanged. By properly storing and thawing frozen soy milk, you can enjoy the convenience of having it readily available without compromising its taste.
How to Thaw and Use Frozen Soy Milk?
Freezing soy milk is a great way to extend its shelf life and ensure that you always have a supply on hand. Whether you have leftover soy milk from a recipe or you want to stock up during a sale, freezing is an excellent option. But how do you thaw and use frozen soy milk? Here are some tips and tricks to help you make the most of your frozen soy milk.
1. Thawing the Soy Milk: When it comes to thawing frozen soy milk, the best method is to transfer it from the freezer to the refrigerator. Place the container of frozen soy milk in the fridge and let it thaw slowly overnight. This gradual thawing process helps to maintain the integrity of the soy milk and prevents separation.
2. Stirring and Mixing: Once the frozen soy milk is completely thawed, give it a good stir or shake to mix it well. Freezing can sometimes cause the milk to separate, so mixing it ensures that it regains its original consistency. If you notice any clumps or lumps, use a blender or immersion blender to smoothen it out.
3. Checking for Quality: Before using the thawed soy milk, it’s important to check its quality. Look for any signs of spoilage, such as an off smell or strange texture. If the soy milk looks or smells off, it’s best to discard it. However, if it appears and smells normal, you can proceed to use it in your recipes.
4. Using Thawed Soy Milk: Thawed soy milk can be used in a variety of ways. You can incorporate it into smoothies, soups, sauces, or baked goods. It can be used as a substitute for regular milk in recipes that call for it. However, keep in mind that the texture and taste of thawed soy milk may be slightly different from fresh soy milk.
5. Storage: If you have leftover thawed soy milk, you can store it in the refrigerator for a few days. Make sure to use an airtight container to prevent any absorption of odors from other foods. Avoid refreezing the soy milk, as it may affect its quality and taste.
In conclusion, freezing soy milk is a convenient way to keep it for longer periods. Thawing and using frozen soy milk is simple, and it can be incorporated into various recipes. Just remember to thaw it slowly in the refrigerator, mix it well, check its quality before using, and store any leftovers properly. With these tips, you can make the most of your frozen soy milk and enjoy its benefits in different culinary creations.
How to thaw frozen soy milk?
Freezing soy milk can be a convenient way to extend its shelf life and ensure that you always have a supply on hand. However, when it comes time to use the frozen soy milk, it’s important to thaw it properly to maintain its quality and flavor.
To thaw frozen soy milk, you have a few options. The first method is to transfer the frozen soy milk to the refrigerator and allow it to thaw slowly overnight. This gradual thawing process helps preserve the texture and taste of the soy milk. Simply place the container of frozen soy milk in the refrigerator and let it thaw for 8-12 hours or until completely thawed.
If you need to thaw the soy milk more quickly, you can use the defrost setting on your microwave. Transfer the frozen soy milk to a microwave-safe container and microwave it on the defrost setting in short intervals. Be sure to stir the soy milk between each interval to ensure even thawing. This method should take about 4-5 minutes, depending on the quantity of soy milk and the power of your microwave.
Another option for thawing frozen soy milk is to place the container in a bowl of cold water. Make sure the container is sealed tightly to prevent water from getting into the soy milk. Allow the container to sit in the water for about 30 minutes, or until the soy milk is thawed. Remember to give the soy milk a good shake or stir before using it to ensure it is fully mixed and smooth.
Once the soy milk is thawed, it’s important to use it promptly. Frozen soy milk can be stored in the refrigerator for up to 5 days after thawing. If you don’t plan to use the entire container at once, you can pour the thawed soy milk into ice cube trays and refreeze it for later use. This way, you can easily portion out the soy milk and prevent waste.
In conclusion, thawing frozen soy milk is a simple process that can be done overnight in the refrigerator, using the defrost setting on your microwave, or by placing the container in a bowl of cold water. By following these methods, you can safely thaw frozen soy milk and enjoy its benefits for longer.
Can you use thawed soy milk in recipes?
If you have frozen soy milk and you’re wondering if it can still be used in recipes after thawing, the answer is yes! Thawed soy milk can be used in a variety of recipes, depending on your preferences and needs. Here are some ideas for how you can use thawed soy milk in your cooking:
- Smoothies and shakes: Thawed soy milk can be a great base for delicious and creamy smoothies and shakes. Simply blend it with your favorite fruits, vegetables, and other ingredients for a nutritious and refreshing beverage.
- Baking: Thawed soy milk can be used in baking recipes that call for milk. It can add moisture and a rich, creamy texture to cakes, muffins, and other baked goods. Just substitute it for regular milk in the same amount.
- Soups and sauces: Thawed soy milk can be used as a dairy-free alternative in soups and sauces. It can add a creamy consistency and enhance the flavors of your dishes. Just be sure to heat it gently to avoid curdling.
- Creamy pasta dishes: Thawed soy milk can be used to create creamy pasta sauces, such as Alfredo or carbonara. It can provide a smooth and velvety texture without the need for dairy products.
- Coffee and tea: Thawed soy milk can be added to coffee or tea as a dairy-free creamer alternative. It can add a creamy and slightly nutty flavor to your hot beverages.
Overall, thawed soy milk can be a versatile ingredient in your cooking and can be used in a variety of recipes. It’s a great option for those who are lactose intolerant or follow a vegan diet. Just make sure to thaw it properly and use it within a reasonable amount of time to ensure its quality and taste.
FAQ
Can you freeze soy milk?
The best way to freeze soy milk or any other type of milk is by using an ice cube tray. This way, you won’t have to thaw and refreeze it over and over to use it. The ice cube method is much more convenient and keeps the milk good for a longer period of time. Get your ice cube tray and start pouring the soy milk into it.
How long does soy milk last?
Before being opened, it does not require chilling and can be kept in the cupboard or pantry. It has a long shelf life of approximately 8 months to 1 year. After the 5-day mark, chances are that the soy milk will have gone bad, the indicators for which are very similar to those of spoiled dairy milk.
Is soya milk a good alternative to Dairy Milk?
As one of the most popular alternatives to dairy milk, soya milk is a cupboard staple for people who follow a plant-based diet. It’s also free from cholesterol and low in saturated fat, making it a healthy alternative. But what is the best way to keep it stored? Can You Freeze Soya Milk? Yes, you can freeze soya milk for up to 3 months.
Why does frozen soy milk taste different?
When it comes to fresh soy milk, The taste and texture is very creamy and smooth. This texture that so many soy milk drinkers love gets lost during the freezing process. This is because when it is frozen, the components that make up soy milk come apart during the separation process. Also, this separation can change the way that soy milk looks.
Leave a Reply