Preserving the essence of summer’s juicy peaches can be achieved by freezing peach pie filling. This method allows you to capture the freshness and sweetness of ripe peaches, ensuring that you can enjoy the taste of summer all year round.
How can you freeze peaches so that they can be used for cobblers or pies later on?
Here is basically what I do:
Wash the peaches.
Cut into slices, (no peeling required). …
Soak the peach slices in a lemon juice bath for 5 minutes. …
Drain. …
Arrange on a large baking sheet. …
Freeze for 4 hours- overnight.
Transfer to a freezer bag, labelled with the contents & date. …
Freeze for up to 1 year! BUT I also have made them into pie filling: Put the peeled sliced peaches in a lemon juice bath. Get out a pie plate Line it once with plastic wrap leaving 8 inche “ ends” on two sides and then line top of this with plastic wrap going the other direction so you now have ends all the way around the plate. Drain the peach slicces and put them in a bowl with cinnamon, ginger, cornstarch, and turbinado sugar. The amounts depend on you or a recipe that you would use to make the pie. Take two opposite ends of wrap and bring them over the peaches-genrtlly pressthe air out. Do this as a Drugstore Wrap or Butchers Wrap. **[ you can learn this here:
Now take the other 2 ends and do the same ans tuck any remaining plastic under the pie plate. Put the entire uncooked oit in the freezer for 4 hours. Then removed the “pie filling” for the pie plate, slide into a zip bag and return to the freezer. VOILA ready made peach pie that only eeds to be baked
Freezing peach pie filling is a simple and convenient way to prepare for impromptu baking sessions or to save time during the busy seasons. By having pre-made filling in your freezer, you can whip up a delicious peach pie in no time, making it a perfect solution for those who appreciate homemade treats without the hassle.
Moreover, freezing peach pie filling is a versatile technique that allows you to control the ingredients and flavors in your pies. You can customize the sweetness and spices to suit your preferences, ensuring that every bite of your peach pie is tailored to your taste.
### Why it’s a good idea to freeze peach pie filling
Freezing peach pie filling is a great way to preserve the fresh flavor of ripe peaches and enjoy delicious homemade pies all year round. By freezing the peach pie filling, you can save time and effort in the future by having a ready-made filling on hand whenever the craving strikes.
When you freeze peach pie filling, you lock in the peak ripeness and sweetness of the fruit. This ensures that when you eventually use the filling to make a pie, the flavors will be vibrant and full of summer goodness. Freezing also helps to retain the texture of the peaches, so your pies will have that perfect balance of soft, juicy fruit and flaky crust.
Another benefit of freezing peach pie filling is the convenience it offers. Instead of having to go through the process of making the filling from scratch every time you want a pie, you can simply defrost the frozen filling and assemble your pie with ease. This can be a time-saver on busy days or when you’re craving a taste of summer but don’t have fresh peaches on hand.
In addition to the flavor and convenience factors, freezing peach pie filling also helps to reduce food waste. If you have an abundance of ripe peaches that you won’t be able to use up before they spoil, freezing the filling is a great way to make sure none of that delicious fruit goes to waste. You can enjoy your peach pies months later, knowing that you saved those peaches from being tossed in the trash.
Overall, freezing peach pie filling is a smart and practical way to enjoy the flavors of summer all year long. With a little bit of prep work upfront, you can have delicious peach pies ready to bake whenever the mood strikes.
Preserving Peach Pie Filling
When it comes to extending the shelf life of your peach pie filling, freezing is a convenient method. Freezing peach pie filling can help you enjoy the delicious taste of summer peaches even when they are out of season. To ensure successful preservation, follow these steps:
1. Prepare the Filling: Start by making your peach pie filling according to your favorite recipe. Allow the filling to cool completely before proceeding to freeze it.
2. Portion the Filling: Once the peach pie filling has cooled, portion it into suitable containers for freezing. Consider using airtight containers or freezer-safe bags to prevent freezer burn and maintain the quality of the filling.
3. Label and Date: To keep track of your frozen peach pie filling, label each container with the contents and the date of freezing. This will help you identify the filling and ensure you use it within a reasonable time frame.
4. Freeze the Filling: Place the labeled containers in the freezer, ensuring they are placed on a flat surface to prevent spills. Allow enough space between containers for proper air circulation.
5. Thawing and Using: When you are ready to use the peach pie filling, thaw it in the refrigerator overnight. Once thawed, you can use the filling to make a delicious peach pie or other desserts.
Here is a table summarizing the steps for freezing peach pie filling:
| Step | Description |
|—————–|————————————————|
| Prepare the Filling | Make the peach pie filling and let it cool. |
| Portion the Filling | Divide the filling into containers for freezing. |
| Label and Date | Label the containers with contents and date. |
| Freeze the Filling | Place the containers in the freezer. |
| Thawing and Using | Thaw the filling in the refrigerator before using. |
By following these simple steps, you can enjoy the taste of fresh peach pie filling throughout the year. Happy baking!
Convenience
When it comes to freezing peach pie filling, convenience is key. Freezing your peach pie filling allows you to enjoy the delicious taste of fresh peaches in a pie at any time of year. By preparing and freezing the filling in advance, you can save time and effort when you’re ready to bake a pie.
Freezing peach pie filling also gives you the flexibility to make multiple pies in advance and have them ready to bake whenever you need them. This is especially convenient for special occasions or when unexpected guests drop by.
Additionally, freezing peach pie filling can help you avoid wasting any leftover peaches. Instead of letting them go bad, you can turn them into a tasty pie filling and freeze it for later use. This way, you can enjoy the flavors of summer peaches long after peach season is over.
Overall, freezing peach pie filling is a convenient way to preserve the freshness and flavor of peaches for future use in pies. It’s a time-saving and efficient method that allows you to enjoy delicious peach pies whenever you desire.
Seasonal availability
Peach pie filling is a delicious and versatile ingredient that can be enjoyed year-round, but its availability can be limited due to the seasonal nature of fresh peaches. Peaches are typically in peak season during the summer months, with the sweetest and juiciest fruit available from June to August. During this time, you can easily find fresh peaches at farmers’ markets, grocery stores, and roadside stands, making it the perfect time to stock up on this delectable fruit for making peach pie filling.
However, if you’re craving peach pie filling outside of peach season, don’t worry – you can still enjoy this tasty treat by freezing your own homemade peach pie filling. Freezing peach pie filling is a great way to preserve the fresh flavor of ripe peaches and enjoy the taste of summer all year long. By preparing and freezing your own peach pie filling during the peak season, you can ensure that you have a supply of this delicious ingredient on hand whenever the craving strikes.
When freezing peach pie filling, it’s important to follow a few simple steps to ensure the best results. Start by preparing your peach pie filling according to your favorite recipe, making sure to use ripe, sweet peaches for the best flavor. Once your peach pie filling is ready, allow it to cool completely before transferring it to freezer-safe containers or bags. Be sure to label and date your containers so you can easily identify the contents and keep track of how long they’ve been stored in the freezer.
By freezing your own peach pie filling, you can enjoy the taste of fresh peaches all year long and have a convenient ingredient on hand for making delicious pies, cobblers, and other peach-infused treats. Whether you’re a fan of traditional peach pie or want to experiment with new recipes, having homemade peach pie filling in your freezer allows you to enjoy the flavors of summer whenever you like. So stock up on fresh peaches during the summer months, prepare and freeze your own peach pie filling, and get ready to savor the taste of this delightful fruit throughout the year.
How to Freeze Peach Pie Filling
Freezing peach pie filling is a great way to preserve the delicious flavors of summer for later use. To freeze peach pie filling, start by preparing the filling according to your favorite recipe. Once the filling is ready, allow it to cool completely before proceeding to freeze it. This will help maintain the texture and flavor of the peaches.
Next, transfer the peach pie filling into a freezer-safe container. Make sure to leave some space at the top of the container to allow for expansion during freezing. You can also use a freezer bag, just make sure to remove as much air as possible before sealing it.
Label the container with the date and contents to keep track of when the filling was prepared. This will help you use it within the recommended time frame.
Place the filled container in the freezer and allow it to freeze completely. It’s best to lay the container flat in the freezer to ensure even freezing. Once frozen, you can store the peach pie filling for up to 6 months.
When you’re ready to use the peach pie filling, simply thaw it in the refrigerator overnight. You can then use it to make a delicious peach pie or other desserts. Freezing peach pie filling is a convenient way to enjoy the taste of fresh peaches year-round.
Preparing the Peach Pie Filling
When it comes to preparing peach pie filling for freezing, it’s essential to start with ripe and fresh peaches. Begin by peeling the peaches and removing the pits. You can then slice the peaches into uniform pieces to ensure even cooking and distribution of flavors in the pie.
Next, mix the sliced peaches with sugar, lemon juice, cornstarch, and any desired spices such as cinnamon or nutmeg. The sugar helps to sweeten the filling, while the lemon juice adds a tangy flavor and helps prevent the peaches from browning. Cornstarch acts as a thickening agent, ensuring that the filling holds together well when baked.
Once the peach filling is well combined, you can spoon it into a freezer-safe container or pie dish. Make sure to leave some space at the top of the container as the filling may expand slightly when frozen. It’s also a good idea to label the container with the date and contents for easy reference.
After preparing the peach pie filling, you can freeze it for future use. Freezing the filling allows you to enjoy the flavors of fresh peaches even when they are out of season. Simply thaw the frozen filling in the refrigerator before using it in a pie crust for a delicious homemade peach pie anytime.
Conclusion
In conclusion, packaging peach pie filling for freezing requires proper care to maintain the quality and taste of the filling. Here are some key points to remember:
- Use airtight containers: Ensure that the containers you use are airtight to prevent freezer burn and maintain freshness.
- Label the containers: Clearly label each container with the date of freezing to keep track of storage time.
- Leave room for expansion: Allow some space in the containers for the filling to expand as it freezes.
- Thaw properly: When ready to use the frozen peach pie filling, thaw it in the refrigerator overnight for best results.
Peach Pie
FAQ
Can peach pie filling be frozen?
Peach pie filling can be stored in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months. How do I freeze fresh peach pie filling? There are a few ways to freeze homemade fruit pie filling. You can either add it to a plastic freezer container or a sealable freezer bag and freeze it like that.
Can You Freeze frozen Peaches?
Transfer peaches to a 9 inch foil-lined pie plate. Cover with another piece of foil and freeze immediately to prevent peaches from discoloring. Once frozen solid, remove peaches from pie plate, with foil, and transfer to a zipper locked plastic bag for later use.
Can You Freeze Fruit pies?
Preserve sweet summer fruit pies to brighten dreary winter days by freezing the fruit filling in the shape of the pan. If you’ve purchased a peck of peaches or see cherries on sale for pennies on the dollar, you can put them to good use in pie. Prepare the filling for your favorite fruit pie, adding seasonings, starches, and sugar.
How do you make a peach pie filling?
In a large saucepan, add the lemon juice, vanilla, cornstarch, sugars, cinnamon, and water, and then whisk. Bring to a boil. Over medium heat, continue to whisk the ingredients for 2-3 minutes as the filling thickens. Prep the peaches. Wash and slice the peaches into 1/4-inch thick slices.
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