Bagels are a popular breakfast item that can be enjoyed at any time of day. But what if you have too many bagels and want to save some for later? Can you freeze bagels in the packaging they came in?
A freezer can be a highly useful appliance in your kitchen. You probably already use it to store staples such as frozen veggies and ground beef. However, you may have wondered about other items, especially if you’re stocking up to shelter at home to reduce the spread of the new coronavirus. Can you freeze milk, for instance? What about eggs and cheese?
As you’ll see, there are several dry and refrigerated pantry items you can freeze too.
How long does frozen food last?
All foods will last indefinitely in a frozen state. However, the food is only as fresh as the state it was in prior to freezing. Once it defrosts, it must be used as soon as possible. In general, frozen food will keep for three months in a standard home freezer. The FDA has specific recommendations for the shelf life for foods, but if you aren’t using your frozen goods within three months, you’re probably buying too much.
What foods can you freeze?
According to the USDA, you can freeze almost any food. However, some foods don’t freeze well; apples and pears will turn mushy when defrosted, cream sauces will separate and raw tomatoes will never be the same (but you can still put them in sauces).
Fortunately, there are many foods that freeze and defrost beautifully. So, go ahead and stock up on these 10 pantry staples you can freeze:
Milk
The Dairy Council of California says it’s fine to freeze milk as long as it’s not past the sell-by date. One thing to remember when it comes to freezing milk (and other liquids) is that it will expand when frozen. So you’ll need to leave extra space in the container or it will burst. It’s better to pour the milk into freezer-safe containers first (jugs of milk take up way too much space anyway), then freeze. To use frozen milk, thaw it in the refrigerator or in cold water — never let it thaw at room temperature.
Eggs
Eggs are freezable but require a little bit of prep work before they go into the deep freeze. The American Egg Board recommends removing the eggs from their shells before you freeze them. To freeze whole eggs, crack each egg separately into a bowl. Beat just until blended (try not to whip too much air into the mixture). Pour the egg mixture into freezer containers, seal and label with the number of eggs and date, then freeze. Thaw the same way you would milk.
Cheese
Not all cheeses should be frozen. Soft cheeses such as brie and double crème and low-fat cheeses should not be frozen because their texture and flavor is altered in the thawing process. However, cheddar, havarti, mozzarella, parmesan, feta or any “hard” cheese and all shredded cheeses freeze nicely.
Before you pop chunks of cheese into the freezer, cut them into hand-size portions, then wrap the pieces in aluminium foil before placing them in a freezer bag. Shredded cheese can go straight into a freezer bag. Make sure to remove any excess air before sealing, then freeze. When you’re ready to use the cheese, thaw it in the refrigerator and use it within the next three days.
Butter
Both salted and unsalted butter freeze well. If it’s regular stick butter, keep in its original carton and put that in a resealable freezer storage bag. For spreadable butter, you’ll need to remove it from its original packaging because that’s not freezer-grade, and transfer it to a freezer-safe container.
Bread
Sliced bread and whole loaves freeze extremely well. In fact, so do bagels, English muffins, baked biscuits, cookies and other bread products. When frozen correctly, bread products will maintain their freshness for at least three months. For breads right out of the oven, allow them to cool completely before wrapping. Wrap each loaf tightly in plastic wrap, then also wrap it in foil or freezer paper. Double wrapping will help keep it fresh.
Sliced bread, cookies or biscuits need to be flash-frozen first so they don’t stick together. Lay them out individually on a parchment-lined baking sheet. Put the baking sheet into the freezer for at least 2 hours, then place the flash-frozen bread into a freezer-safe bag with all of the air pressed out. The best way to thaw frozen bread is in the microwave or oven.
Flour
Do you really need to freeze flour? Well, not all-purpose flour, although it will help extend its shelf life. However, whole-grain flours such as rye and wheat have a higher fat content than all-purpose and will turn rancid quickly at room temperature. So, these absolutely should be stored in the freezer. The only prep work you need to do for flour is to put it into a strong, food-grade plastic bag or container, then pop in the freezer. Do this for almond flour too.
Chocolate
Most chocolate will last a long time at room temperature, but if your room temperature is warmer than average, freezing your favorite chocolate bars and even truffles and bonbons is doable — though it’s a two-step process. In order to effectively freeze chocolate without altering its texture once thawed, you should bring its temperature down slowly. Wrap the chocolate tightly in heavy-duty freezer bags, then place the chocolate in the refrigerator for several hours before placing it in the freezer.
Fresh herbs
Using fresh herbs in recipes adds a brightness and flavor you just can’t get with dried herbs. But what do you do with all that extra cilantro you bought for Tex-Mex night you didn’t use? Mix an equal amount of chopped herbs and olive oil (or another oil) in a bowl. Then, scoop the herb mixture into an ice cube tray and freeze. Once frozen, pop them out of the ice tray and store in a freezer bag. Toss a cube or two into your recipe when needed.
Cooked rice and pasta
This cooking hack is a time-saver. Cook large batches of plain pasta or rice, but leave them slightly underdone since this saves them from turning mushy when reheated. Let cool completely and package them into smaller portions in freezer-safe bags or other airtight containers. When you need pasta or rice for a recipe, sprinkle it with a bit of water and heat it up in the microwave.
Nuts
Nuts should always be stored in the freezer. Because they’re high in fat, they’re perishable goods. Buying them in bulk can help you save money, but if you store them in the pantry at room temperature, they can go rancid. Chop nuts and place in an airtight bag or container and freeze. Just scoop out what you need for your recipe and leave the rest in the freezer.
When it comes to storing bagels, the packaging they come in can play a crucial role in maintaining their freshness. Freezing bagels in their original packaging can be a convenient way to preserve their taste and texture for a longer period of time.
By properly wrapping the bagels in their original packaging and then placing them in the freezer, you can ensure that they stay fresh and delicious when you’re ready to enjoy them again. So, next time you find yourself with an abundance of bagels, consider freezing them in their original packaging to extend their shelf life and savor their flavor.
Freezing Bagels: Should You Keep Them in the Original Packaging?
If you find yourself with a surplus of bagels and are wondering whether you can freeze them in their original packaging, the answer is yes, you can! Bagels can be frozen for later consumption, and keeping them in their original packaging is a convenient way to store them. The packaging helps protect the bagels from freezer burn and keeps them fresh for longer periods.
When freezing bagels in their original packaging, it’s important to ensure that the packaging is airtight and sealed properly. This will help maintain the freshness of the bagels and prevent any freezer odors from seeping in. If the original packaging is not airtight, you can transfer the bagels to a freezer-safe bag or container before placing them in the freezer.
It’s also a good idea to label the bagels with the date of freezing to keep track of how long they have been in the freezer. Generally, bagels can be stored in the freezer for up to three months without significant loss of quality. When you’re ready to enjoy the frozen bagels, simply thaw them at room temperature or warm them up in the oven for a fresh and delicious taste.
Benefits of Freezing Bagels
Freezing bagels can be a convenient way to extend their shelf life and ensure you always have a supply on hand. By freezing bagels in their original packaging, you can maintain their freshness and flavor for an extended period of time. When properly stored in the freezer, bagels can last for several months without losing their quality.
One of the key benefits of freezing bagels is that it allows you to buy them in bulk and save money in the long run. Instead of having to purchase fresh bagels frequently, you can stock up on a larger quantity and freeze them for later use. This can be particularly helpful for busy individuals or families who may not have time to visit the bakery or grocery store regularly.
Another advantage of freezing bagels is that it can help reduce food waste. If you find yourself with leftover bagels that you won’t be able to finish before they go stale, simply pop them in the freezer for future consumption. This way, you can enjoy your favorite bagels at a later time without having to throw them away.
In addition to saving time and money, freezing bagels can also offer convenience. Whether you’re looking for a quick breakfast option or a snack to enjoy on the go, having frozen bagels readily available can be a lifesaver. Simply take a bagel out of the freezer, thaw it out, and enjoy it toasted or as is.
Overall, freezing bagels in their original packaging can be a practical and efficient way to ensure you always have a tasty treat on hand. By taking advantage of the benefits of freezing bagels, you can enjoy delicious and fresh bagels whenever the craving strikes.
| Benefits of Freezing Bagels |
|—————————|
| Extends shelf life |
| Saves money |
| Reduces food waste |
| Offers convenience |
– Preserves Freshness
Freezing bagels in their original packaging is an effective way to preserve their freshness for an extended period. By sealing the bagels in their original packaging and placing them in the freezer, you can prevent them from going stale and maintain their delicious taste. The packaging helps to create a barrier against moisture and air, which can cause the bagels to become dry and lose their flavor.
When you freeze bagels in their original packaging, it also helps to retain the texture of the bread. The packaging acts as a protective layer that prevents ice crystals from forming on the surface of the bagels, which can affect their quality. This means that when you thaw the bagels and reheat them, they will still have that soft, chewy texture that you love.
Additionally, freezing bagels in their original packaging is a convenient way to have a quick and easy breakfast option on hand. You can simply take a bagel out of the freezer, thaw it, and toast it for a delicious and satisfying meal. This is especially handy for busy mornings when you don’t have time to prepare a meal from scratch.
In conclusion, freezing bagels in their original packaging is a practical method for preserving their freshness, texture, and flavor. It allows you to enjoy your favorite breakfast treat whenever you want, without worrying about them going bad. So go ahead and stock up on bagels – you can freeze them with confidence!
Convenience
Freezing bagels in their original packaging can be a convenient way to preserve these delicious baked goods for a longer period. By keeping the bagels in their original packaging, you can easily identify the flavor and type of bagel without having to open the package. This can save you time and effort when selecting a bagel to thaw and enjoy.
Additionally, freezing bagels in their original packaging helps to maintain their freshness and flavor. The packaging acts as a protective barrier, preventing the bagels from being exposed to air and moisture that can lead to freezer burn. This ensures that the bagels retain their taste and texture when you are ready to enjoy them.
Furthermore, freezing bagels in their original packaging allows for easy storage and organization in the freezer. The packaging helps to keep the bagels together, preventing them from getting lost or damaged among other frozen items. This can help you maximize space in your freezer and keep your bagels well-organized for quick and convenient access.
Overall, freezing bagels in their original packaging offers a convenient way to preserve these baked goods while maintaining their freshness and flavor. Whether you are stocking up on your favorite bagels or looking to enjoy them over time, storing them in their original packaging can simplify the process and ensure that you have delicious bagels ready to enjoy whenever you like.
How to Freeze Bagels
Bagels are a delicious and versatile breakfast option, but sometimes we end up with more than we can eat before they start to go stale. Freezing bagels is a great way to extend their shelf life and ensure you always have a tasty treat on hand. Here are some tips on how to freeze bagels properly:
First, it’s important to start with fresh, high-quality bagels. If you have purchased bagels from a bakery or store, make sure they are still fresh and not on the verge of going stale.
To freeze bagels, you can either freeze them whole or pre-slice them. If you plan to eat them as-is or toast them later, freezing them whole is a good option. However, if you prefer your bagels pre-sliced for easier toasting or serving, you can slice them before freezing.
To freeze bagels, wrap them individually in plastic wrap or aluminum foil. This will help protect them from freezer burn and keep them fresh for longer. You can also place the wrapped bagels in a resealable plastic bag for added protection.
Make sure to label the bag with the date of freezing so you can keep track of how long they have been in the freezer. Bagels can typically be stored in the freezer for up to 3 months without compromising their taste or texture.
When you’re ready to enjoy your frozen bagels, simply remove them from the freezer and let them thaw at room temperature. You can then toast them, heat them in the oven, or enjoy them as-is with your favorite toppings.
By following these simple steps, you can ensure that your bagels stay fresh and delicious even after being frozen. Enjoy the convenience of having a stash of frozen bagels ready to enjoy whenever you like!
Inspect the Packaging
When it comes to freezing bagels in their original packaging, the first step is to carefully inspect the packaging to ensure that it is suitable for freezing. Some bagel packaging is designed to withstand freezing temperatures, while others may not be freezer-safe. Look for any signs of damage or leaks in the packaging, as these could indicate that the bagels may not be safe to freeze in their original packaging.
If the packaging is intact and appears to be freezer-safe, you can proceed with freezing the bagels in their original packaging. However, if there are any doubts about the suitability of the packaging for freezing, it is recommended to transfer the bagels to a freezer-safe container or resealable bag before placing them in the freezer. This will help to prevent freezer burn and maintain the freshness of the bagels during storage.
By inspecting the packaging before freezing the bagels, you can ensure that they are stored properly and maintain their quality when thawed. Remember to follow any specific instructions provided on the packaging for best results when freezing bagels in their original packaging.
Wrap in Freezer-safe Material
When freezing bagels in their original packaging, it is essential to ensure that the bagels are properly wrapped in freezer-safe material to maintain their freshness and prevent freezer burn. Freezer-safe materials such as plastic wrap, aluminum foil, or freezer bags are ideal for protecting the bagels from moisture and air exposure, which can cause them to become stale or lose their flavor.
To wrap the bagels in freezer-safe material, first, remove them from their original packaging and place them on a clean surface. Then, individually wrap each bagel in plastic wrap or aluminum foil, making sure to cover them completely and seal the edges tightly to prevent air from getting in. Alternatively, you can place the bagels in a freezer bag, squeeze out any excess air, and seal the bag tightly.
By properly wrapping the bagels in freezer-safe material, you can extend their shelf life in the freezer and enjoy fresh-tasting bagels whenever you’re ready to eat them. Just remember to label the package with the date of freezing to keep track of how long the bagels have been stored.
Store in the Freezer
If you have extra bagels that you’d like to keep fresh for longer, freezing them can be a great option. To freeze bagels in their original packaging, follow these simple steps:
1. Start by ensuring that your bagels are cool and not warm to the touch. This will prevent condensation from forming inside the packaging, which can lead to freezer burn.
2. Place the bagels back in their original packaging, making sure that the bag is securely sealed to prevent air from getting in.
3. If the bagels are in a paper bag or plastic wrap, you can place them inside a resealable plastic bag for added protection. Make sure to press out any excess air before sealing the bag.
4. Label the bag with the date of freezing to keep track of how long they have been stored.
5. Place the bag of bagels in the freezer, ideally in a spot where they won’t get crushed or damaged by other items.
By following these steps, you can keep your bagels fresh in the freezer for up to three months. When you’re ready to enjoy them, simply thaw them at room temperature or toast them for a delicious treat!
Thawing and Reheating Frozen Bagels
If you’ve frozen bagels in their original packaging and are now ready to enjoy them, here’s how to thaw and reheat them to perfection:
Thawing:
- Remove the frozen bagels from the freezer.
- Leave the bagels in their original packaging.
- Place the bagels on the kitchen counter or in the refrigerator to thaw. Thawing in the refrigerator may take longer but can help retain moisture.
- Allow the bagels to thaw completely before moving on to reheating.
Reheating:
- Preheat your oven to 350°F (175°C).
- Remove the thawed bagels from their packaging.
- Place the bagels on a baking sheet lined with parchment paper or aluminum foil.
- Heat the bagels in the oven for 5-10 minutes, or until they are warmed through and lightly crispy on the outside.
- Alternatively, you can slice the bagels before reheating and toast them in a toaster or toaster oven.
Enjoy your thawed and reheated bagels with your favorite toppings or fillings for a delicious breakfast or snack!
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FAQ
Can you freeze bagels?
You can also freeze store-bought bagels in their original packaging or a plastic bag to use as needed. If you’re going to eat your fresh bagels within 48 hours, you can leave them on the counter at room temperature in a rolled paper bag or bread bag. This will shield the bagels from losing too much moisture, too quickly.
Can you store bagels in a plastic bag?
You can keep store-bought bagels in their original packaging if there are no tears or holes. Be sure to remove excess air from the bag before placing them in your pantry. If the original bag is compromised, you can store the bagels in a plastic bag, with extra air squeezed out.
Do warm bagels go soggy?
Warm bagels will go soggy in the bag so make sure they’re completely cooled before storing them! You may notice some staleness as the bagels get closer to the week mark, but you can revive them in a couple of easy steps: Refresh stale bagels by spritzing them with a little water.
Are bagels egg free?
Traditionally, bagels are egg-free, made with yeasted wheat and malt instead of sugar. The round bread-like rolls have a hole in the middle, similar to a doughnut. Bagels are cooked for 1 to 2 minutes in boiling hot water and then browned in the oven to yield a crisp crust.
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