When it comes to storing your favorite appetizer for later consumption, the question of whether you can freeze bacon-wrapped jalapeno poppers often arises.
How can I make bacon-wrapped jalapeño poppers less spicy?
Bacon Wrapped Jalapeno Poppers
by Mike Hultquist · Nov 16, 2018 · 36 Comments · Jump to Recipe
These spicy bacon wrapped jalapeno poppers are filled with melty cheese and loads of spices. They’re the perfect party appetizer recipe. Watch them disappear!
Bacon Wrapped Jalapeno Poppers – Closeup
Jalapeno poppers time, my friends. In my kitchen, it’s ALWAYS time for jalapeno poppers, especially when they’re stuffed with cheesy awesomeness and wrapped in bacon.
BACON!
As you already know by now, I have quite the obsession with all things jalapeno and all things poppers. #MikesJalapenoObsession. It’s been pretty well documented here, considering all of my Jalapeno Poppers Recipes on the site, and not to mention my cookbook dedicated to the subject – Jalapeno Poppers and Other Stuffed Chili Peppers, the Cookbook.
I just can’t help myself!
They really are the perfect party appetizer, holiday gathering starter, game day table centerpiece, you name it – if there is a party of any sort, you need jalapeno poppers there to make everyone happy. Like this recipe in particular. We’re talking easy, cheesy Bacon Wrapped Jalapeno Poppers and they’re every bit of fabulous as they sound.
YES!
These poppers are filled with a seasoned mixture of cream cheese and cheddar cheese, all stuffed into cored out jalapeno peppers than wrapped in smoky bacon and baked to crispy perfection. Oh baby.
Don’t they look great?
Bacon Wrapped Jalapeno Poppers – Closeup on a Plate
I want to eat them all right now! The party peeps wouldn’t be very happy with me, though.
Let’s talk about how we make them, shall we?
How To Make Bacon Wrapped Jalapeno Poppers – The Recipe
Bacon Wrapped Jalapeno Poppers
Play Video
First, slice open your jalapenos in half lengthwise and scoop out the insides, making them hollow enough for your stuffing.
Slicing open the jalapeno peppers and coring them out
Next, mix your cream cheese (at room temperature for easier mixing), cheddar cheese and your seasoning mixture in a bowl, then fill each jalapeno pepper half with the spicy cream cheese mixture.
A note about jalapeno heat: Most people believe that removing the seeds will reduce the jalapeno heat. However, the seeds actually contain no heat. Most of the jalapeno heat is in the cored out whitish innards, so if you’d like spicier jalapeno poppers, chop it up and mix it in with your cheese mixture.
Mix the stuffing then stuff the jalapeno poppers
Next, wrap each stuffed jalapeno boat with a slice of bacon. Pierce with toothpicks to hold the bacon in place for baking.
Wrapping the poppers in bacon and securing them with a toothpick
Sprinkle the poppers with extra chili powder and set them on a baking sheet and preheat the oven to 350 degrees F. Bake them for 20-30 minutes, or until the peppers soften and the bacon is starting to crisp.
Seasoning the jalapeno poppers and setting them into the oven
You can blast them with the broiler a couple of minutes at the end if you need to in order to get them as crispy as you’d like.
Remove from heat, cool slightly, and serve.
BOOM! Serve them up! It’s party time!
Check out my video below for a full demonstration of how to make bacon wrapped jalapeno poppers.
A Bacon Wrapped Jalapeno Popper in my hand, with extras plated
Tips On Wrapping Poppers With Bacon
Sometimes the bacon can shrink up and partially fall off of the poppers, or they can get a bit soggy underneath. The key to achieving properly wrapped bacon is to use a large enough piece of bacon that wraps around properly. Note that the bacon will shrink up during cooking, so ensure a good wrap.
Second, make sure you cook them long enough. If the bacon isn’t very crispy, keep cooking until it is. You can also hit them in the broiler a few minutes to get that crispy bacon, or sear them on the grill to achieve the same effect.
If you fear the bacon will shrink up too much, use toothpicks to hold them in place. I’ve found, though, that the bacon holds together very nicely, but use your best judgement.
Extra Recipe Tips
As mentioned, most of the jalapeno heat is in the cored out whitish innards, so if you’d like spicier jalapeño poppers, chop it up and mix it in with your cheese mixture.
Also, you can conserve on bacon by slicing them in half and then wrapping the stuffed jalapenos. They’re still super tasty this way, though I prefer a lot of bacon in each bite. The choice is yours.
Thin cut bacon is best for this recipe. Thicker cut bacon may not crisp up enough to your preference.
For the seasoning mixture, I used simple chili powder with garlic, salt and pepper, but try using garlic powder, a taco seasoning blend or a Cajun seasoning blend for flavor variations.
Here is an extra tip on a question I get sometimes…
How To Slice The Jalapenos
When making jalapeno poppers boat style, it is best to hold the peppers by the stem and slice with knife from the tip to the stem, straight in the middle. This will get you two even pieces of jalapeno. Then, simply scoop out the seeds and ribs (the whitish innards) to make room for your cheese filling.
Bacon Wrapped Jalapeno Poppers – On a plate, ready to serve
Stuffing Options For Your Party Poppers
The beauty of bacon wrapped jalapeno poppers is – you can stuff them with pretty much anything you want! YES! I chose a mixture of seasoned cream cheese and cheddar cheese, but you can try other ingredients, such as cooked chorizo, shredded chicken, pulled pork, and even chopped shrimp.
Try them with other cheeses, like pepper jack cheese or a good sharp cheddar.
So many ideas! I love it.
More Popular Jalapeno Popper Recipes
Grilled Jalapeno Poppers
Four Cheese Jalapeno Poppers
Candied Bacon-Wrapped Jalapeno Poppers
Bacon Wrapped Jalapeno Poppers with Shredded Chicken and Cheese
Baked Cream Cheese Jalapeno Poppers
Smoked Jalapeno Poppers
Air Fryer Jalapeno Poppers
Pimento Cheese Jalapeno Poppers
Armadillo Eggs
Check Out More Jalapeno Poppers Recipes
Jalapeno Poppers and Other Stuffed Chili Peppers, the Cookbook
Bacon Wrapped Jalapeno Poppers – On a plate
If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.
Bacon Wrapped Jalapeno Poppers – Closeup
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Bacon Wrapped Jalapeno Poppers – Recipe
These spicy bacon wrapped jalapeno poppers are filled with melty cheese and loads of spices. They’re the perfect party appetizer recipe. Watch them disappear!
Save Recipe
Course: Appetizer Cuisine: American Keyword: poppers Prep Time: 20minutes minutes Cook Time: 20minutes minutes Total Time: 40minutes minutes Calories: 151kcal Author: Mike Hultquist
Servings: 16 poppers Tap or hover to scale
4.71 from 17 votes
Leave a Review
Ingredients
8 jalapeno peppers
4 ounces cream cheese softened
4 ounces shredded cheddar cheese
2 tablespoons chili powder + extra for sprinkling
1 tablespoon garlic powder
Salt and pepper to taste
16 slices bacon (thin cut)
Instructions
Preheat oven to 350 degrees.
Slice the jalapeno peppers in half lengthwise and scoop out the insides with a spoon.
Add the cream cheese, cheddar cheese and seasonings to a bowl and mix well.
Fill each jalapeno pepper half with the spicy cheese mixture. You might have some leftover, depending on the size of your peppers. Just distribute evenly.
Wrap each stuffed jalapeno boat with a slice of bacon. Pierce with toothpicks to hold the bacon in place.
Sprinkle them with extra chili powder and bake the jalapeno poppers about 20-30 minutes, or until the peppers soften and the bacon is starting to crisp. You can blast them with the broiler a couple of minutes at the end if you need to.
Remove from heat, cool slightly, and serve.
Video
Notes
Makes 16 bacon wrapped jalapeno poppers.
Nutrition Information
Calories: 151kcal Carbohydrates: 1g Protein: 5g Fat: 13g Saturated Fat: 5g Cholesterol: 29mg Sodium: 229mg Potassium: 103mg Vitamin A: 545IU Vitamin C: 8.3mg Calcium: 63mg Iron: 0.4mg
Bacon Wrapped Jalapeno Poppers – Closeup
Did You Enjoy This Recipe?
I love hearing how you like it and how you made it your own. Leave a comment below and tag @ChiliPepperMadness on social media.
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Recipe Rating
Karen says
August 19, 2023 at 11:11 am
5 stars
Okay, this recipe looked delicious and easy to adjust. I made mine with a Mexican blend cheese and instead of chili powder I used taco seasoning. Because that blend already had a decent amount of cumin, I added onion powder and chives instead. For the kiddos and adults that don’t want the heat, I’m going to stuff small sweet peppers for them. This tastes so good. I bought thin center cut bacon, which is a tad smaller and covers the peppers completely. This is my go-to forever now. Thank you!!!
Reply
Mike Hultquist says
August 19, 2023 at 12:36 pm
Outstanding! Glad you enjoyed them, Karen!
Reply
Rebecca Wilborne says
February 12, 2023 at 3:32 pm
4 stars
I made these but using the chili powder they came out dark! Will use less chili powder the next time!
Reply
Mike Hultquist says
February 12, 2023 at 5:30 pm
Thanks, Rebecca.
Reply
Penny says
February 11, 2023 at 11:24 am
Hi Mike, love your website and recipes!!
Two questions:
Can I use frozen jalapenos for this recipe?
Can these be made a day ahead and reheated?
Many thanks!
Reply
Mike Hultquist says
February 11, 2023 at 11:26 am
Thanks, Penny. Yes, you can use frozen. Thaw them and try to dry them out a bit. They will be fairly soft after thawing. Also, yes, you can make them ahead. Keep refrigerated in a sealed container, then reheat to serve. Let me know how it goes for you!
Reply
Laura T says
August 11, 2020 at 3:35 pm
Hello!
Same question, different recipe. Can you freeze these at any point?
Thanks!!!
Reply
Michael Hultquist – Chili Pepper Madness says
August 11, 2020 at 3:44 pm
Laura, check out my post on How to Freeze Stuffed Peppers: Freezing Stuffed Peppers. I have never tried to cook these from frozen with the bacon on them, but I think it can work. Let me know how it goes if you try it.
Reply
sharon meinert says
July 12, 2020 at 5:09 pm
5 stars
Amazing!! A new favorite!
Reply
Michael Hultquist – Chili Pepper Madness says
July 13, 2020 at 5:32 am
Thanks, Sharon!
Reply
Kate says
February 21, 2020 at 4:25 pm
4 stars
I made these with thick cut bacon which I happened to have on hand. Good but not great, I think because the bacon was too thick and didn’t crisp up at all. Next time I will use plain old regular thin sliced bacon. Flavor was good though and worth a repeat.
Reply
Michael Hultquist – Chili Pepper Madness says
February 21, 2020 at 4:39 pm
Thank you for the feedback, Kate. I updated the recipe with a note to mention that thin cut bacon is best for crispiness.
Reply
Heath Clawson says
February 04, 2020 at 7:30 pm
5 stars
Very good recipe. I did the pepper with buffalo chicken cheese and wrapped it with a thin pounded out chicken cutlet and then bacon. Turned out great.
Reply
Michael Hultquist – Chili Pepper Madness says
February 05, 2020 at 8:11 am
That sounds perfect, Heath! I love it.
Reply
Phyllis says
January 12, 2020 at 6:27 pm
5 stars
I made these to take to a party and didn’t want to take the 20-30 minutes to bake after I got there so I cooked them at home, refrigerated them until time to leave. Microwaved them when I got there for 2 minutes on high and they were perfect!
Reply
Michael Hultquist – Chili Pepper Madness says
January 12, 2020 at 6:34 pm
Excellent! Great way to serve them up quickly, Phyllis! Thanks for sharing this tip!
Reply
Debra Williams says
June 07, 2023 at 4:55 am
These look great. Can you cook these on the grill?
Reply
Mike Hultquist says
June 07, 2023 at 6:19 am
Yes, these are GREAT on the grill, Debra!
Reply
Steve (Murray the K) says
December 25, 2019 at 8:29 pm
5 stars
Hey Mike, made these today for Christmas appys. Turned out great! I actually sliced the bacon lengthwise (narrower strips) which tended to “fit” better (and use half as much, lol). Nicely “less hot” for those who like it that way.
Reply
Michael Hultquist – Chili Pepper Madness says
December 26, 2019 at 9:41 am
Thanks, Steve. I appreciate it! This is definitely one of my favorite appetizers. Tasty.
Reply
Damien C. says
November 10, 2019 at 10:18 am
5 stars
Great recipe, Mike. Made these for a party and they went bananas. Had to run up and make extras. Excellent as always. You da man!
Reply
Michael Hultquist – Chili Pepper Madness says
November 10, 2019 at 10:19 am
Thanks, Damien! YOU ROCK!
Reply
Cory says
November 09, 2019 at 6:26 pm
3 stars
It was good but my filling came out brown because of the chili powder. I’ll back off on the amount considerably next time. Hopefully they will look more appealing for the crowd hahaha.
Reply
Michael Hultquist – Chili Pepper Madness says
November 10, 2019 at 10:15 am
5 stars
Thanks, Cory. Yes, chili powder does color the filling. It is dark, after all. Best to keep that in mind for future cooking if you’re concerned about dark filling. I appreciate the comments. Take care.
Reply
Fred says
October 09, 2019 at 4:37 pm
4 stars
I’ve tried mixing cream cheese and cheddar, with mixed results. I use plain cream cheese, or “garlic cream cheese” (softened cream cheese mixed with crushed garlic). I find that cheap, thinly sliced bacon works best. These are also good if you use the maple flavored variety of bacon, though I wouldn’t recommend that with the garlic cream cheese.
Reply
Michael Hultquist – Chili Pepper Madness says
October 09, 2019 at 6:26 pm
Thanks for the input, Fred! Very helpful.
Reply
Jack Jackson says
September 03, 2019 at 5:51 pm
5 stars
I roll bacon wrapped peppers in a mixture of chili seasoning and brown sugar. Awesome.
Reply
Michael Hultquist – Chili Pepper Madness says
September 03, 2019 at 10:12 pm
I love this deeply. Great cook!
Reply
Aaron Geist says
May 09, 2019 at 5:07 am
5 stars
Was looking for options for some jalapenos and ran across this recipe, so made it tonight, with a few slight modifications. Didn’t have any cream cheese so used some plain greek yogurt as a substitution, and added a little cumin like your regular baked popper recipe. Cooked on a plate in my circular air convection oven. Had to drain grease and cook a little longer, but came out very good =) My pack of bacon didn’t have quite enough slices, so had a few unwrapped ones in the middle of the plate that were also delicious.
Thanks so much for the great recipe!
Reply
Michael Hultquist – Chili Pepper Madness says
May 09, 2019 at 7:46 am
Thanks, Aaron! I’m glad you enjoyed them!
Reply
candace morrell says
January 29, 2019 at 9:26 am
I will make these for Sunday..with the bean dip and popper dip.
YUM
Reply
Michael Hultquist – Chili Pepper Madness says
January 29, 2019 at 11:35 am
Awesome! Enjoy!
Reply
Jeremie says
December 06, 2018 at 1:00 pm
5 stars
A classic! Everybody loves jalapeño poppers! I like the garlic ouch of your recipe very much! I used French cheese instead of cheddar: Raclette. Thanks for this Mike!
Reply
Michael Hultquist – Chili Pepper Madness says
December 06, 2018 at 1:25 pm
I’d love to try this with Raclette. Sounds like a nice touch!
Reply
Darren Williger says
December 03, 2018 at 9:58 pm
5 stars
Hi Mike!
Great recipe and total BONUS for me was this is KETO!!
Stumbled onto your website looking up pepper information and ran into this and had to try it tonight. Super easy to make, didn’t even have toothpicks and they held up fine. Instead of 350, I’d used the convection setting @325. Liked the broiling idea at the end to finish them. Cheers!
Darren
Reply
Michael Hultquist – Chili Pepper Madness says
December 03, 2018 at 11:44 pm
Excellent, Darren. Thanks! Glad you enjoyed it.
Reply
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The combination of crispy bacon, creamy cheese, and spicy jalapenos makes these poppers a crowd-pleasing treat, but can they maintain their deliciousness after being frozen?
Let’s explore the possibilities of freezing bacon-wrapped jalapeno poppers and discover the best methods for preserving their flavor and texture.
Can You Freeze Bacon Wrapped Jalapeno Poppers?
Yes, you can freeze bacon wrapped jalapeno poppers to enjoy them later. These delicious appetizers can be prepared ahead of time and frozen for future use. Freezing bacon wrapped jalapeno poppers is a great way to save time and have a convenient snack or party food on hand.
To freeze bacon wrapped jalapeno poppers, you should first prepare them according to your favorite recipe. Once the poppers are assembled and wrapped in bacon, place them on a baking sheet lined with parchment paper. It is important to arrange them in a single layer to prevent them from sticking together during freezing.
Next, place the baking sheet with the bacon wrapped jalapeno poppers in the freezer and let them freeze for a few hours until they are solid. Once the poppers are frozen, transfer them to a freezer-safe container or airtight bag. Be sure to label the container with the date of freezing for easy reference.
When you are ready to enjoy the bacon wrapped jalapeno poppers, you can bake them directly from frozen. Preheat your oven to the recommended temperature in your recipe and place the frozen poppers on a baking sheet. Bake them for a few extra minutes compared to fresh poppers to ensure that the bacon is cooked through and crispy.
In conclusion, freezing bacon wrapped jalapeno poppers is a convenient way to have a delicious snack or appetizer ready at a moment’s notice. By following these simple steps, you can enjoy the spicy, cheesy goodness of bacon wrapped jalapeno poppers anytime you like.
Freezing Bacon Wrapped Jalapeno Poppers
When it comes to preserving your favorite appetizer, bacon wrapped jalapeno poppers, freezing can be a convenient option. To ensure the best results, follow these simple steps for freezing your delicious jalapeno poppers:
| Steps | Instructions |
|---|---|
| 1 | Prepare your bacon wrapped jalapeno poppers as usual, making sure they are fully cooked and cooled. |
| 2 | Place the poppers on a baking sheet lined with parchment paper, making sure they are not touching each other. |
| 3 | Put the baking sheet in the freezer and allow the poppers to freeze individually for about 1-2 hours. |
| 4 | Once the poppers are individually frozen, transfer them to a freezer-safe bag or container. Make sure to label and date the bag/container for easy identification. |
| 5 | Store the bacon wrapped jalapeno poppers in the freezer for up to 2-3 months. |
| 6 | When ready to enjoy, preheat your oven to 375°F (190°C) and bake the frozen poppers for 20-25 minutes or until heated through. |
By following these steps, you can easily freeze your bacon wrapped jalapeno poppers and have a delicious appetizer ready to enjoy whenever you like. Just remember to label and date your containers for easy identification in the freezer.
The Process of Freezing
Freezing bacon-wrapped jalapeno poppers is a convenient way to preserve this delicious appetizer for future enjoyment. To properly freeze bacon-wrapped jalapeno poppers, it is important to follow a few simple steps.
First, make sure the poppers are fully cooked before freezing. This ensures that they will be safe to eat when reheated. Allow the poppers to cool to room temperature before proceeding with the freezing process.
Next, arrange the bacon-wrapped jalapeno poppers in a single layer on a baking sheet lined with parchment paper. Make sure there is some space between each popper to prevent them from sticking together during freezing.
Place the baking sheet in the freezer and allow the poppers to freeze solid. This should take a few hours depending on the size of the poppers and the temperature of your freezer.
Once the poppers are frozen solid, transfer them to a freezer-safe container or resealable plastic bag. Label the container with the date of freezing to keep track of how long the poppers have been in the freezer.
When you are ready to enjoy the bacon-wrapped jalapeno poppers, simply remove the desired amount from the freezer and bake them in a preheated oven until heated through and the bacon is crispy. This simple process allows you to have a tasty snack or appetizer ready to enjoy at a moment’s notice.
Proper Packaging for Freezing
When it comes to freezing bacon-wrapped jalapeno poppers, proper packaging is key to maintaining their flavor and texture. Before freezing your poppers, it is important to ensure that they are properly packaged to prevent freezer burn and maintain their quality.
One of the best ways to package bacon-wrapped jalapeno poppers for freezing is to use airtight containers or freezer bags. Make sure to remove as much air as possible from the container or bag before sealing it to prevent freezer burn. Additionally, you can wrap each individual popper in plastic wrap or aluminum foil before placing them in a container or bag for added protection.
Labeling is also important when freezing poppers. Be sure to label the packaging with the date of freezing to keep track of how long they have been stored in the freezer. This will help you ensure that you consume them within a reasonable time frame for the best quality.
Properly packaging your bacon-wrapped jalapeno poppers for freezing will help maintain their flavor and texture so that you can enjoy them at a later time without sacrificing their taste.
DURATION OF FREEZING
When it comes to freezing bacon-wrapped jalapeno poppers, the duration of freezing is an essential factor to consider. Properly frozen poppers can be a convenient snack or appetizer option for later use. The good news is that bacon-wrapped jalapeno poppers can be frozen successfully, allowing you to enjoy them at a later time.
Typically, bacon-wrapped jalapeno poppers can be frozen for up to 1-2 months. However, it is important to ensure that the poppers are properly wrapped and stored to maintain their quality. When freezing bacon-wrapped jalapeno poppers, it is recommended to place them in an airtight container or freezer bag to prevent freezer burn and maintain freshness.
Before freezing the poppers, it is essential to allow them to cool completely after baking or cooking. Once cooled, arrange the poppers in a single layer on a baking sheet and place them in the freezer for a few hours to allow them to freeze individually. Once the poppers are frozen individually, transfer them to an airtight container or freezer bag for long-term storage.
When ready to enjoy the bacon-wrapped jalapeno poppers, simply remove them from the freezer and bake them in a preheated oven until heated through and crispy. By following these steps and paying attention to the duration of freezing, you can enjoy delicious bacon-wrapped jalapeno poppers whenever the craving strikes.
Thawing and Reheating Bacon Wrapped Jalapeno Poppers
When it comes to enjoying your bacon-wrapped jalapeno poppers after freezing them, the thawing and reheating process is crucial to maintain their delicious taste and texture. Here are some steps to follow to ensure that your poppers are ready to be enjoyed:
1. Thawing: To thaw your frozen bacon-wrapped jalapeno poppers, it is recommended to transfer them from the freezer to the refrigerator. Allow the poppers to thaw slowly in the refrigerator overnight or for at least a few hours. This gradual thawing process helps retain the moisture in the poppers and ensures they heat evenly during reheating.
2. Reheating: Once the bacon-wrapped jalapeno poppers are thawed, you can reheat them using a few different methods. One common method is to preheat your oven to around 375°F (190°C) and place the poppers on a baking sheet. Bake them for about 15-20 minutes or until the bacon is crispy and the filling is heated through.
3. Another option for reheating is using an air fryer, which can provide a quicker cooking time and a crispier texture. Preheat the air fryer to around 375°F (190°C) and place the poppers in a single layer in the basket. Cook them for about 10-15 minutes, shaking the basket halfway through to ensure even cooking.
4. If you prefer a quicker method, you can also reheat the bacon-wrapped jalapeno poppers in the microwave. Place them on a microwave-safe plate and heat them in 30-second intervals until they are heated through. Keep an eye on them to prevent overheating and ensure they do not become soggy.
By following these thawing and reheating steps, you can enjoy your frozen bacon-wrapped jalapeno poppers with the same delicious flavor and crispiness as when they were freshly made. Whether you choose to bake them in the oven, air fryer, or microwave, these methods will help you achieve the perfect balance of crispy bacon and flavorful filling in every bite.
Thawing the Poppers
Once you are ready to enjoy your frozen bacon-wrapped jalapeno poppers, it’s important to thaw them properly to ensure they heat evenly and maintain their delicious flavor. Here are some simple steps to follow:
- Remove the frozen poppers from the freezer and place them in the refrigerator overnight to thaw slowly.
- Alternatively, you can thaw the poppers in a microwave on the defrost setting, checking them regularly to prevent overheating.
- Once the poppers are thawed, you can proceed with cooking them as per your preferred method, whether baking, grilling, or frying.
- Ensure that the poppers are fully thawed before cooking to avoid uneven heating and ensure they are cooked through.
Make Delicious Jalapeño Popper Bites and Cheese Balls in Minutes!
FAQ
How long do jalapeno poppers last in the freezer?
Once you are sure that the jalapeno poppers are frozen, you can transfer them to a longer-term storage container. Using an airtight container or a freezer bag to store the poppers will help prevent freezer burn and make them last for around 4 months. All that is left to do is label your jalapeno poppers and store them properly in your freezer.
How long do you cook bacon wrapped jalapeno poppers?
Pre Heat oven to 375° and using a heavy-duty cookie sheet bake for 20 minutes then turn the oven temperature up to 425° and bake for 5 more minutes or until bacon is fully cooked. Place prepared bacon-wrapped jalapeno poppers on a large cookie sheet and place in the freezer uncovered for 1-2 hours.
Can you freeze bacon wrapped jalapenos?
Freeze the jalapeños in small foil pans for easy baking. While I love storing my freezer meals in freezer bags to save space, sometimes its easier on cooking day to have everything I need in a baking pan. To make serving day simpler, try freezing your bacon wrapped jalapenos in small foil containers covered with foil.
Can jalapenos be frozen before cooking?
Yes, jalapenos poppers can be frozen before they’re cooked. Lay the uncooked poppers out on a baking tray and freeze solid. After 18 hours or so, they can be transferred to an airtight container or freezer bag. Acacia may be a freelance writer by day, but they are a food fanatic by night.
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